pptx, 570.95 KB
pptx, 570.95 KB
docx, 8.01 KB
docx, 8.01 KB

This printable assessment and teaching PowerPoint provide a complete, ready-to-teach lesson on basic cooking methods. The resource includes clear explanations, structured theory slides, student questions, and full answers to support peer or self-assessment.

The lesson is fully SEND friendly with accessible formatting and supportive scaffolding. It is also cover ready, allowing teachers to set the assessment and slides with no additional preparation needed.

Perfect for KS3 or as theory support for GCSE Food Preparation & Nutrition, Food Technology, Catering and Hospitality, or Food Science courses.

What teachers will get
• A printable assessment on basic cooking methods
• Complete lesson slides with explanations and examples
• Answers included for peer or self-assessment
• SEND/AEN friendly formatting throughout
• Written and theory-based student tasks
• Ideal for supporting practical lessons with high-quality theory
• Fully cover ready for easy lesson setting
• Suitable for Cooking & Nutrition, Food Technology, Catering & Hospitality

A clear, effective assessment and lesson resource for teaching core cooking theory with confidence.

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Get this resource as part of a bundle and save up to 83%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

Complete Food Technology & Cooking and Nutrition Lesson Bundle (KS3 & KS4)

A comprehensive bundle of Food Technology and Cooking & Nutrition lessons, ideal for KS3 and KS4 teaching. This collection provides everything needed to deliver a full scheme of work, making it perfect for new teachers, non-specialists, departments updating resources, or schools building a consistent Food curriculum. Each lesson includes clear teaching slides and student activities, making the content accessible, engaging and easy to deliver. Suitable for Food Technology, Cooking & Nutrition, Food Science, Hospitality & Catering, and related qualifications. ⸻ ✔ Lessons Included (Full Coverage Across KS3 & KS4) This bundle includes lessons on: Core Cooking Skills & Techniques • Aeration & Baking • Basic Cooking Methods • Basic Food Preparation Techniques • Basic Kitchen Equipment • Knife Skills • Using the Cooker / Oven • Weighing & Measuring • Heat Transfer in Cooking • Cooking Methods Assessment Nutrition & Health • Eatwell Guide • Healthy Diet & Nutrition Assessment • Macronutrients • Micronutrients • Energy From Food • Introduction to Healthy Eating Food Safety & Hygiene • Food Poisoning • Environmental Impact & Waste • Food Provenance • Food Production & Farming Methods • Origins of Ingredients • Cereals: Origins & Production Additional Units for Full Curriculum Delivery • Environmental sustainability • Food provenance • Waste awareness • Catering & hospitality links (Descriptions intentionally broad for TES compliance and clarity.) ⸻ Why this bundle? ✔ Covers the entire Food Technology curriculum ✔ Easy-to-teach lesson structures for specialists & non-specialists ✔ SEND-friendly formatting in several lessons ✔ Perfect for Year 7–11 ✔ Ideal for full units, revision, cover work or home learning ✔ Saves dozens of planning hours ✔ Great for departments building consistent delivery across teachers ⸻ Polite note for buyers: Please check the full list of lessons and ensure they fit your specification or scheme of work before downloading. If you experience any download issues, kindly contact TES so they can resolve the problem before leaving a review.

£9.99

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