
This printable assessment and teaching PowerPoint provide a complete, ready-to-teach lesson on basic cooking methods. The resource includes clear explanations, structured theory slides, student questions, and full answers to support peer or self-assessment.
The lesson is fully SEND friendly with accessible formatting and supportive scaffolding. It is also cover ready, allowing teachers to set the assessment and slides with no additional preparation needed.
Perfect for KS3 or as theory support for GCSE Food Preparation & Nutrition, Food Technology, Catering and Hospitality, or Food Science courses.
What teachers will get
• A printable assessment on basic cooking methods
• Complete lesson slides with explanations and examples
• Answers included for peer or self-assessment
• SEND/AEN friendly formatting throughout
• Written and theory-based student tasks
• Ideal for supporting practical lessons with high-quality theory
• Fully cover ready for easy lesson setting
• Suitable for Cooking & Nutrition, Food Technology, Catering & Hospitality
A clear, effective assessment and lesson resource for teaching core cooking theory with confidence.
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