Unit of work ‘Healthy Eating & Nutrition’.
Areas of study: Healthy Eating and the Eatwell Guide; Essential Nutrients; Food Hygiene - handling food and cleaning down; Food Preparation - General skills and use of cooker; Sensory Evaluation - Sensory descriptors.
Knowledge checks throughout with the use of GRITasks.
Home learning , Challenge Tasks and Recipes.
Examples of outcomes included.
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