This resource is a complete lesson and also includes marking labels that speeds on the whole process of teaching and marking.
All labels are included and you or your students can cut them out. I find that students cutting them out gets them reading the information.
This lesson is a great introduction to the function/purpose, fat/ water absorbtion and relationships of vitamins and minerals. The labels are all colour coded and some have two coloured bands to show relationships.
I have found that this lesson has been very successful for year 9 and 10 taking the new Food preparation and Nutrition GCSE and overcomes some of the burden of the amount of knowledge that students need to learn. Labels could also be used as flash cards.
All labels are included and you or your students can cut them out. I find that students cutting them out gets them reading the information.
This lesson is a great introduction to the function/purpose, fat/ water absorbtion and relationships of vitamins and minerals. The labels are all colour coded and some have two coloured bands to show relationships.
I have found that this lesson has been very successful for year 9 and 10 taking the new Food preparation and Nutrition GCSE and overcomes some of the burden of the amount of knowledge that students need to learn. Labels could also be used as flash cards.
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£4.00