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Resources available are mainly aimed at the new food curriculum and GCSE in Food Preparation and Nutrition but also engage and train adults in culinary and life skills.

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Resources available are mainly aimed at the new food curriculum and GCSE in Food Preparation and Nutrition but also engage and train adults in culinary and life skills.
Food Preparation and Nutrition Assessment
stormtrooper01

Food Preparation and Nutrition Assessment

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This is an ideal assessment resource for assessment and would suit Year 10 and 11. The assessment also is presented to show previous data, student development and FUT theme which will appeal to senior leader when work scrutiny is carried out. The assessment covers gluten, functional properties, cholesterol and complimentary proteins. Other simpler themes are covered. Assessment suits end of term summary and takes approx. 30-40mins. question and answers are included. Answer sheet will help new teachers to GCSE Food preparation and Nutrition.
GCSE Food Prep and Nutrition NEA Task 1 Research resources
stormtrooper01

GCSE Food Prep and Nutrition NEA Task 1 Research resources

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This bundle of resources will give you all you need to get started to deliver NEA task 1. The Completed example shows how a high ability students research work would look like. The research worksheet will help students to achieve this and is structured to help less able. There is an investigation write up template allow students to write up research digitally. There is also a gluten ball experiment worksheet with marking labels which include success criteria to help you to mark work as quickly as possible which will SAVE YOU TIME!
Food Preparation and Nutrition GCSE NEA 2 Template AQA
stormtrooper01

Food Preparation and Nutrition GCSE NEA 2 Template AQA

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This template will guide your students through their NEA task. Each part is broken down and relates directly to the AQA specification. It will allow your class to work more independently which will allow you to work with students that require more support. It will also help you start to build your delivery of the new specification that will no doubt challenge teachers and students alike! All slide include red text to guide and instruct students. when students have finished each task they delete them.
Chicken Butchery Video  Food Preparation and nutrition GCSE
stormtrooper01

Chicken Butchery Video Food Preparation and nutrition GCSE

(1)
Chicken butchery video is an excellent resource for showing students how to butcher a chicken. this could be introduced in class or shared as a homework activity on your schools VLE. Also play the video as students are carrying out butchery activity. Use the resource as revision. This is an essential skill for the new food preparation and nutrition GCSE and relates to all exam boards. The accompanying worksheet (which has answer sheet also attached) covers different topics related to chicken. these are dishes made from different cuts, cooking methods, bacteria, moral and ethical issues. Worksheet is ideal for classwork, homework and revision. Question 5b will give opportunity for graded criteria and give more able to show strength in written work and use of key vocabulary.
Eatwell guide target Food, Preparation and Nutrition GCSE
stormtrooper01

Eatwell guide target Food, Preparation and Nutrition GCSE

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This is a model for displaying the many layers of information that students need to learn that relates to the new Eatwell guide. This will give students a way of ordering name, source, function, excess and deficiencies of nutrients that apply to the EWG! This two sided resource allows students to apply the same detail to water, daily calorie intake, macro nutrient energy values and which foods we should eat less of.
Food preparation and nutrition GCSE Vitamins and minerals in a fun way.
stormtrooper01

Food preparation and nutrition GCSE Vitamins and minerals in a fun way.

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This resource is a complete lesson and also includes marking labels that speeds on the whole process of teaching and marking. All labels are included and you or your students can cut them out. I find that students cutting them out gets them reading the information. This lesson is a great introduction to the function/purpose, fat/ water absorbtion and relationships of vitamins and minerals. The labels are all colour coded and some have two coloured bands to show relationships. I have found that this lesson has been very successful for year 9 and 10 taking the new Food preparation and Nutrition GCSE and overcomes some of the burden of the amount of knowledge that students need to learn. Labels could also be used as flash cards.
Food preparation and nutrition OCR Assessment eggs
stormtrooper01

Food preparation and nutrition OCR Assessment eggs

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This resource is perfect to use as an end of half-term/ term assessment. This assessment is linked to OCR but is relevant to all specifications. The anatomy of an egg question gives students an excellent understanding and insight into functions and uses of eggs. This assessment is perfect for year 9 and 10 studying Food Preparation and Nutrition. Answers are included on separate document.
Food Preparation and Nutrition GCSE NEA task 2 Chosen dishes writing frame and written example.
stormtrooper01

Food Preparation and Nutrition GCSE NEA task 2 Chosen dishes writing frame and written example.

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This writing frame is to be used with the NEA task 2 template. The writing frame will help students scaffold their recipe choices and evaluations and help them record their collected data. there is examples of specific comments on how the exam board may want data to be referenced and is quite specific. the writing frame and written example is colour coded so that all red text should be replaced with a specific bit of information such as dish name, ingredient or nutrient. green text gives more able students to input more challenging information and would be suited to students aiming for 8-9. See more of my resources from my shop 'feast with friends'
Additives and natural colouring experiment. GCSE Food preparation and Nutrition
stormtrooper01

Additives and natural colouring experiment. GCSE Food preparation and Nutrition

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This Resource is an excellent introduction to natural additives and especially natural colourings such as chlorophyll. I use this lesson in year 9 as part of pasta module. the lesson will lead to interesting questions based upon advantages and disadvantages of additives and the effects they can have. Further learning may lead to looking at lecithin (emulsifier in egg yolk) and food colourings linked to hyperactivity such as Tartrazine (E102) A key learning outcome of this lesson is that students understand that E numbers also apply to natural components extracted from ingredients such as plants. An interesting current discussion point here is that the E numbers are classified by the European union. This could be linked in to students becoming aware of different UK organizations such as Foods Standards Agency and BNF.
Carbohydrate assessment Food prep and nutrition year 10-11 GCSE
stormtrooper01

Carbohydrate assessment Food prep and nutrition year 10-11 GCSE

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This assessment is perfect for year 10-11 students studying GCSE food preparation and nutrition. Many teachers are choosing to teach by commodities and this assessment based on carbohydrates would support this or as a revision material. this assessment contains a range of themes including Sources of carbohydrates, dietary fibre, soluble and insoluble fibre, types of carbohydrate such as sugars, starches and dietary fibre, types of sugar, simple sugars (monosaccharides), double sugars (disaccharides), glucose and glycogen, polysaccharide. Also included is a teacher copy with answers.
Preservatives low ability
stormtrooper01

Preservatives low ability

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This power point includes a starter to help students identify different types of preservatives. It also contains some points for independent research into preservatives which is ideal for when you have access to computers. there is a linked presentation to help with this. I used power point with lower ability but would suit all learners. it includes a recipe for a quick dill pickle that is a quick practical and is easily achievable within 35-40mins and will allow time for feedback marking or other discussion. I find mini practical lessons like this useful for time to catch up on other admin tasks and gives students time to reflect on what they have done. I have included a slide that has simple burger ingredients on as a follow up practical for students to use their pickles on a burger they have made. The pickles will last in the fridge for at least 3 weeks which give you great flexibility of how and when you might use them. GOOD LUCK!
Taste testing worksheets
stormtrooper01

Taste testing worksheets

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These 2 resources are ideal for introducing taste testing or for revision purposes. The herb tasting worksheet is for a blindfolded introduction task which will really engage students in investigating how taste is effected by eyesight. the homework sheet will consolidate learning covered and will show you where students need to gain more understanding. questions are levelled and colour coded to allow quick marking to SAVE YOU TIME!
Food prep and nutrition  adapting cottage pie lessons including homework and starters
stormtrooper01

Food prep and nutrition adapting cottage pie lessons including homework and starters

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This resource gives you 3-4 1 hour lessons. there is a starter to begin which tests students knowledge on sections of EW guide. There are a range of levelled tasks on the theme of carbohydrate that use page references to AQA Hodder book. These tasks are not copying out, but research based tasks that are ideal for independent student work or even a cover lesson (allowing you to GET THINGS DONE!) I have included the basic recipe for cottage pie. There is a slide to help test student ingredient knowledge and is ideal for a starter. This slide leads into work and tasks that will help students adapt their products using the influence and flavours of other cuisines. Happy Cooking!
Food tech AQA GCSE coursework experiments
stormtrooper01

Food tech AQA GCSE coursework experiments

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Included are success criteria worksheet to plan developments and a worksheet with questions related to experiments and product development which could be used as a starter, HW or both! Also included is task 16 slide which is taken from the complete coursework template which I give to all students to use. The coursework template is also available on TES.
Food Tech AQA coursework template
stormtrooper01

Food Tech AQA coursework template

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This resource will enable more students to work independently. All slides are laid out with tasks that the students need to complete. Some require more teacher input more than others, but it will allow you to spend more time with the students that really need your help. All text in red is there to advise and instruct students through tasks and is deleted when each task is complete to allow just students work to be displayed. All sheets are formatted but with boarder, name and logo but can be edited to create students own project identity.
Carbohydrate and energy experiment lesson. Food Preparation and Nutrition GCSE
stormtrooper01

Carbohydrate and energy experiment lesson. Food Preparation and Nutrition GCSE

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Carbohydrate and energy success criteria with worksheet. I use this lesson to introduce scientific experimentation. I encourage students to hypothesise and predict the result. The experiment is conducted by teacher as I use a blow torch to ignite bread and the sugar. there are videos online which show this as well. The focus is students predict result and then explaining what they have seen and what this means. The student experiment write up is linked specifically to success criteria to allow easier marking.
Yr 7 -10 Basic bread recipe lesson. Food Prep and nutrition
stormtrooper01

Yr 7 -10 Basic bread recipe lesson. Food Prep and nutrition

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The basic recipe lesson is suitable for year 6-10 and could be adapted to challenge older or more able students. Bread evaluation worksheet is an ideal resource for years 7-9 to be used as homework and could lead into another lesson for adapting ingredients or experimentation with yeast or different flour. Functions of ingredients worksheet could be used in a preparation lesson to accompany teacher demonstration. students could take notes and complete worksheet to develop understanding of key terms and the purpose of ingredients. would also be suitable as a revision resource for years 9-11
Food Preparation and Nutrition GCSE Protein, moral and ethical issues
stormtrooper01

Food Preparation and Nutrition GCSE Protein, moral and ethical issues

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The worksheet (which has answer sheet also attached) covers different topics related to chicken. these are dishes made from different cuts, cooking methods, bacteria, moral and ethical issues. Worksheet is ideal for classwork, homework and revision. Question 5b will give opportunity for graded criteria and give more able to show strength in written work and use of key vocabulary
Formatted practical assessment sheet
stormtrooper01

Formatted practical assessment sheet

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A simple and effective assessment ladder to use when assessing student practical work. Can be modified for each practical lesson or could be used to cover a body of work. Speeds up the time taken to mark work and communicates a clear approach to senior leaders and others! This can be used at all key stages.