resources are
1.basic bread recipe and success criteria which can be adapted for any year or to meet the needs of more able students.
2. Gluten experiment including worksheet, success criteria and labels for easy and quick . marking. students will make basic dough and wash away starch to leave gluten
3. Carbohydrate and energy experiment includes success criteria and worksheet. students will be introduced to writing a hypothesis in the context of a food lesson. levelled task for easy marking.

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