The basic recipe lesson is suitable for year 6-10 and could be adapted to challenge older or more able students.
Bread evaluation worksheet is an ideal resource for years 7-9 to be used as homework and could lead into another lesson for adapting ingredients or experimentation with yeast or different flour.
Functions of ingredients worksheet could be used in a preparation lesson to accompany teacher demonstration. students could take notes and complete worksheet to develop understanding of key terms and the purpose of ingredients.
would also be suitable as a revision resource for years 9-11
Bread evaluation worksheet is an ideal resource for years 7-9 to be used as homework and could lead into another lesson for adapting ingredients or experimentation with yeast or different flour.
Functions of ingredients worksheet could be used in a preparation lesson to accompany teacher demonstration. students could take notes and complete worksheet to develop understanding of key terms and the purpose of ingredients.
would also be suitable as a revision resource for years 9-11
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£3.00