Functions of ingredients

Could be used as a lesson task/starter or home work. This one is currently based on pastry, but could be easily adapted to other recipes. Could also be used along side a food science investigation. Could be used for KS3 or 4.

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  • pastry-fuctions-of-ingreedients.docx
  • pastry-fuctions-of-ingreedients.pdf

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Created: Aug 3, 2018

Updated: Sep 1, 2018

docx, 10 KB


pdf, 17 KB


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