Hospitality and Catering Year 9 or 10 Project Booklet Number 1

Hospitality and Catering Year 9 or 10 Project Booklet Number 1

Topics:

Resource Includes:Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances

Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet
Learning Objectives Powerpoint
Spelling Test Lists
WALT and WILF List to copy and paste into your schools scheme of work
Lesson by Lesson Tick List
Teacher Support Document
This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave.

It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses.

The project booklet is pupil friendly and can be self taught. It is research based.

There are x6 Project Booklets avaliable. This is number 1 of 6.

Good Luck with your students :)