Recipe Book Number 1 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Equipment lists included.
Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Plating ideas included for some of the recipes.
Recipe Book 1
- Fruit and Nut Chocolate Brownies
- Swiss Roll
- Cinnamon Bread Rolls
- Pizza
- Garlic Bread
- Bread Rolls – Part 1
- Beef Burgers and Wedges - Part 2 (PLATING IDEAS)
- Shepard’s Pie
- Macaroni Cheese
- Fresh Pasta Method (PLATING IDEAS)
- Fresh Pasta - Carbonara
- Fresh Pasta – Spaghetti Bolognese
- Fresh Pasta – Lasagne
- Fresh Pasta – Ravioli
- Fresh Pasta - White Sauce Chicken Tagliatelle
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£2.00