This powerpoint and booklet has been written to be taught with the WJEC Hospitality and Catering Course.
The work is connected to Unit 1 and needs Chapter 5 of the text book.
It covers areas of the front of house, workflow, rules, equipment, materials, uniform and safety and scuritt
The powerpoint includes fact, think pair share and has links to the workbook.
The workbook is written so that students can find the answers on pages 52-58 .
I hope that this saves you time. You can edit it all
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Unit 1: Hospitality and Catering - Complete lessons (apart from Chapter 14)
This bundle includes complete lessons and covers all of Unit 1 (apart from Chapter 14) of the WJEC Hospitality and Catering Course. The bundle includes a variety of powerpoints and worksheets. The bundle includes complete lessons. Within the bundle there are think pair share, tasks, checkouts, Youtube links, a recall quiz, paired work and even a practical idea. I have enjoyed making the resources and I hope that they save you time. You can edit all of my resources.
WJEC Hospitality and Catering Unit 1 Chapters 1-10
This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course. This bundle covers a large number of complete lessons covering chapters 1-10. The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book. The lessons covers: Chapter 1: The hospitality and catering industry Chapter 2: Job requirements and working conditions Chapter 3: Factors affecting the success of the hospitality industry Chapter 4: The operations in the kitchen Chapter 5 The operations in the front of the house Chapter 6: Meeting Customer requirements Chapter 7: Health and Safety Responsibilities Chapter 8 Risk and Control Measures Chapter 9: Food related causes of ill health Chapter 10: Food allergies and intolerances All of the resources can be edited. I hope I have saved you some time.
WJEC Hospitality and Catering bundle
This bundle of lessons is written for the WJEC Hospitality and Catering Course. It includes powerpoints, worksheets (which link to the text book), activities and a recall quiz. It covers Chapters 1-5 in the book. Inc: Food Service, Job roles, Operations, why businesses are successful and dress code It can all be edited. I hope that this saves you time.
Operations in a Kitchen and Front of House AC 2.1 and AC2.2
This bundle works with the WJEC Hospitality and Catering course. It focus on chapters 4 & 5 in the text book. Operations in the front of house and the kitchen. There are a variety of worksheets and 2 powerpoints. There are think pair share tasks. The resources can be edited and I hope that they save you time.
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