This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course.
This bundle covers a large number of complete lessons covering chapters 1-10.
The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book.
The lessons covers:
Chapter 1: The hospitality and catering industry
Chapter 2: Job requirements and working conditions
Chapter 3: Factors affecting the success of the hospitality industry
Chapter 4: The operations in the kitchen
Chapter 5 The operations in the front of the house
Chapter 6: Meeting Customer requirements
Chapter 7: Health and Safety Responsibilities
Chapter 8 Risk and Control Measures
Chapter 9: Food related causes of ill health
Chapter 10: Food allergies and intolerances
All of the resources can be edited.
I hope I have saved you some time.
It's good to leave some feedback.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.