This powerpoint was written for teaching WJEC Hospitality and Catering, however it is suitable for GCSE Food and Nutrition, Health and Social Care and Child Development.
It links to Chapter 10 in the book and Unit 1. However you do not need the textbook for the lesson.
The visually attractive powerpoint includes opportunities for think pair share, a you tube clip, the option for a taste test, a research task and a check out - with an exam style question and a practical suggestion.
It covers food allergies and food intolerances (lactose intolerance and coeliac disease).
This resource can be edited.
I hope that this resource saves you time.
Get this resource as part of a bundle and save up to 16%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Unit 1: Hospitality and Catering - Complete lessons (apart from Chapter 14)
This bundle includes complete lessons and covers all of Unit 1 (apart from Chapter 14) of the WJEC Hospitality and Catering Course. The bundle includes a variety of powerpoints and worksheets. The bundle includes complete lessons. Within the bundle there are think pair share, tasks, checkouts, Youtube links, a recall quiz, paired work and even a practical idea. I have enjoyed making the resources and I hope that they save you time. You can edit all of my resources.
WJEC Hospitality and Catering Unit 1 Chapters 1-10
This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course. This bundle covers a large number of complete lessons covering chapters 1-10. The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book. The lessons covers: Chapter 1: The hospitality and catering industry Chapter 2: Job requirements and working conditions Chapter 3: Factors affecting the success of the hospitality industry Chapter 4: The operations in the kitchen Chapter 5 The operations in the front of the house Chapter 6: Meeting Customer requirements Chapter 7: Health and Safety Responsibilities Chapter 8 Risk and Control Measures Chapter 9: Food related causes of ill health Chapter 10: Food allergies and intolerances All of the resources can be edited. I hope I have saved you some time.
WJEC Hospitality and Catering Unit 1 Chapters 6-10
This bundle of complete lessons works with the WJEC Hospitality and Catering Course and the textbook. This bundle includes powerpoints from Chapters 6-10 in the book. The lessons include meeting customer requirements, Laws about Health and Safety, Manual Handling, Risks and Control measures, Food related Ill Health (food related health / microbes and Chemicals and Poisonous Plants) and Food Allergies. The lessons within the bundle contain a mixture of think pair share, checkouts, youtube clips and work sheets. I hope that these save you time. All resources can be edited.
It's good to leave some feedback.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.