Katy's Resource Bank
Katy's Resource Bank
3.9318181818181817130 reviews

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

pptx, 573.09 KB
pptx, 573.09 KB
docx, 12.51 KB
docx, 12.51 KB
docx, 14.25 KB
docx, 14.25 KB
docx, 14.15 KB
docx, 14.15 KB

This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of KS3 Food and Hospitality and Catering.

The work links to Chapter 1 in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lesson.

It includes an investigation which is similar to the first assessment looking at the effects of flour on pasta making. It also includes Think Pair Shares, worksheets, facts, a recipe for fresh pasta and a youtube clip.

It covers types of pasta and pasta dishes. It explores how pasta is made and coloured and storage. It also has a youtube clip on 7 ways with pasta.

There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and an investigation worksheet.

This will take more than 1 lesson.

The resources can be edited.

I hope that they save you time.

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£3.00