Katy's Resource Bank
Katy's Resource Bank
3.9318181818181817130 reviews

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

pptx, 1.33 MB
pptx, 1.33 MB
docx, 13.85 KB
docx, 13.85 KB
docx, 14.19 KB
docx, 14.19 KB
docx, 12.44 KB
docx, 12.44 KB

This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition and Hospitality and Catering. It can also be used in the teaching of KS3 Food.

The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lesson.

It includes an investigation which is similar to the first assessment. It also includes Think Pair Shares, worksheets, facts, a risotto recipe for a practical investigation.

It covers rice, types of rice and rice dishes. It explores the nutritional information and storage.

There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and an investigation worksheet.

This will take more than 1 lesson.

The resources can be edited.

I hope that they save you time.

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£3.00