docx, 54.25 KB
docx, 54.25 KB
docx, 418.1 KB
docx, 418.1 KB
These theory assessment sheets have been created to show progression and give constructive feedback. The Evaluation assessment can be used for marking evaluations and applied to any practical evaluation. The Comparative Analysis assessment sheet should be used when students are comparing different but similar products e.g, different pastry types. Lastly, The mood-board assessment sheet can be applied to any mood-board work. The assessment sheets can be easily adapted.

For each row of the assessment sheet, students should be awarded with one of the following marks:
B = Beginning
E = Emerging
D = Developing
S = Secure
A = Advanced
M = Mastery
The marks should be looked at holistically to then award an Overall Mark.

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