docx, 12.35 KB
docx, 12.35 KB
docx, 12.75 KB
docx, 12.75 KB
pptx, 948.91 KB
pptx, 948.91 KB

WJEC Level 3 Food Science and Nutrition
Covers all the AC’s 1.1 and 1.2 and 1.3
Is a research project for the students do independently on the computer.
Covers the mark scheme and then can access it in their areas for when they do the test.
Also with experiments that they can do to help with the understanding of it.

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