Unit 3 AC 2.1 sET SUCCESS CRITERIA FOR SCIENTIFIC INVESTIGATIONS Theory

Food science and nutrition To help students write their time plans in more details. WJEC Level 3 Food Science and Nutrition

Theory for AC 1.1, With tasks, questions, notes, PLC, cooking recipe book and practicals suitable for the AC.

Two PP on looking at different lifestyles, medical homework and group work putting it together, with some exam questions. WJEC Level 3 Food Science and Nutrition

Practical experiments, theory lesson and resources for level 3 unit 3 AC1.2

PLC and Break down step by step and examples of the ACs

WJEC Level 3 Food Science and Nutrition Covers all the AC’s 1.1 and 1.2 and 1.3 Is a research project for the students do independently on the computer. Covers the mark scheme and then can access it in their areas for when they do the test. Also with experiments that they can do to help with the understanding of it.

WJEC Level 3 Food Science and Nutrition. This is a mock powerpoint that leads through all the AC’s with detailed explanations on how to do well on them. It has a word document that is a template to go with it, that the students can use to work on as they go. This is a great way to get the students ready for the real coursework, and to see how to lay out their work. The AC’s are explained in detail.

WJEC Level 3 Food Science and Nutrition Powerpoint explains its self what to do. Workshets and print out included. Covers all the things that need covering for the AC 2.3 Unit 1

Unit 3 - Level 3 Food Science and nutrition Theory for A.C.2.4 Process Data

Level 3 food science and nutrition WJEC Looking at different preservation techniques. freezing, drying, salting, pickling, additives and jamming. Worksheets to fill in, videos added to the powerpoint and practical experiment and practical powerpoint for doughnuts (jamming)

Everything from simple to complex, to deficiency and excess. Worksheets and cut and images to stick. WJEC Level 3 Food Science and Nutrition

To help students with dish ideas for section C and too look at different people in detail. Can be group activity or individual print pictures.

WJEC Level 3 Food Science and Nutrition - This could be used for all the units, just needs slight adapting. But I made this fro the Catering brief in mind. The powerpoint goes through the AC’s in detail to help the students. There is also a template for the students to use, so they can have an idea of how to meet all the ACs and how to lay out their coursework.

To help understand saturated and unsaturated fats covers AC 2.1 WJEC Level 3 Food Science and Nutrition

WJEC Level 3 Food Science and Nutrition AC 2.1 To help understanding, of carbohydrates, explains its self on the powerpoint. Great lesson to get students to understand it and to put information from the carbohydrates theory to use.

Looking at government guidelines and reference intakes WJEC Level 3 Food Science and Nutrition

WJEC Level 3 Food Science and Nutrition uNIT 1 AC 2.2 Classify nutrients, pictures on worksheets to print off. Powerpoints very self explanatory. Covers all points needed for AC 2.2

Task 2 (will add power points as go a long) oriented around the help sheets A3 so students can use as help sheets where and when needs to be...also a guide for them to follow. Tick of sheet for the students. PP to support the A3 help sheets. Any feedback or guidance greatly appreciated.

Catering coursework afternoon tea