Meat, Poultry & Eggs Food Provenance
Packaging & Assurance Marks
Types of Meat
Types of Poultry
Classification of Meat, Poultry & Eggs
Cuts of Meat
UK V's Global Meat
Sustainable and Conventional Farming
Preparation & Cooking Activities
Possible Questions to ask
Food Hygiene & Safety
Links to numerous videos.
Printable activity sheets (blanks and completes for presentation board)
NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.
I hope this saves you hours of PPA time!
Please let me know of any typos or errors etc.
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Lovely resource. I purchased this March 2017 and have gotten lots of use out of it. Could I be sent the 'Fish' part of the powerpoint too (I notice you have this for sale elsewhere, but you stated it was going to be added here). Thanks very much :)
Thanks for the review, much appreciated. Of course. Thanks for reminding me. If you email me at email@example.com I will email it to you. Many thanks, Helen
Disappointed. Much better available free from Meat and Education and BNF.
I am very sorry you did not find this useful. This contains as much information as my other commodities which have been given 5 stars from TES and and others. I feel 1 star is a bit harsh considering the amount of information contained in and time it took to create this 25 slide presentation which covers each aspect of the WJEC specification for this commodity.
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