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Eco Toy: Design & Make Stuffed Toy Project PowerPoint - Upper KS3 Textiles

Eco Toy: Design & Make Stuffed Toy Project PowerPoint - Upper KS3 Textiles

This is an incredibly comprehensive PowerPoint Presentation including everything you need to teach your upper KS3 pupils how to design and make an eco-friendly stuffed toy. This was inspired by a group of very talented previous pupils. The brief: "I have been asked by the Environment Agency to design and make a stuffed toy in my choice of style, suitable for customers of my chosen charity, but using at least 25% recycled materials. To do this I must first write an ACCESS FM design specification, analyse similar products and research my theme." The project is assessed following a Dragon's Den style pitch at the end of the project. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Product Analysis Moodboards Fabrics & Fastenings Excellent V's Poor Design Scheme of Work/Manufacture Plans Sustainability 6R's Supply Chain Transparency (Fashion Revolution) Sewing Machine Parts Activity CAD/CAM Applique Hand Sewing Stencil Print Block Print Tie-Dye Batik Seams Final Design Making Instructions Evaluation (7 slides) Dragon's Den Pitch Assessment (Home work and lines/detention slides) You can also buy the supporting instructional video of how to assemble the toys separately or as part of a bundle in my shop! NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
HELLOOON
  • (0)
  • $7.10
BUNDLE
WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!
HELLOOON
  • 12 Resources
  • Save 65%$48.96 value$17.03
TES PICKS
WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (2)
  • $4.26
TES PICKS
WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (2)
  • $4.26
WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition

WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (2)
  • $4.26
WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation

WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
HELLOOON
  • (2)
  • $5.68
WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition

WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (1)
  • $4.26
WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation

WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (1)
  • $4.97
Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science

Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science

This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.
HELLOOON
  • (1)
  • $4.26
Enzymic Browning Experiment Handout - GCSE Food & Nutrition or Science

Enzymic Browning Experiment Handout - GCSE Food & Nutrition or Science

This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.
HELLOOON
  • (1)
  • $2.84
Nutritional Values Calculation Handout - GCSE & KS3 Food & Nutrition Technology

Nutritional Values Calculation Handout - GCSE & KS3 Food & Nutrition Technology

This handout is an excellent resource for calculating the nutritional values of any dish. Pupils add the amount of nutritional values for each ingredient of the dish they are planning to make. This includes: Fat; Calories; Protein; Carbohydrates and Fibre. They then add these up to work out the total value per dish of their choice and the divide this by the amount of servings. They can then add these amounts to create their own nutritional values label and a blank one is included in the sheet. This is the original Word document so can be fully edited to which ever values you want to calculate.
HELLOOON
  • (1)
  • $2.84
Taste Test Class Survey Handout - GCSE & KS3 Food & Nutrition

Taste Test Class Survey Handout - GCSE & KS3 Food & Nutrition

This is a simple handout which was created for a whole class taste test and class survey on different processed fruit: Fresh; Tinned; Frozen & Jam. It contains a table for the pupils to complete in which they should write about the texture, appearance, smell etc. of each food tasted. Pupil ask a certain amount of pupils their opinion and calculate the result to find the most and least popular of the class. This handout has 2 tables per page. This is the original Word document so can be fully edited to which ever ingredients/foods you want to use.
HELLOOON
  • (1)
  • $2.84
Eco Toy: Design & Make Stuffed Toy Project PowerPoint - Upper KS3 Textiles

Eco Toy: Design & Make Stuffed Toy Project PowerPoint - Upper KS3 Textiles

This is an incredibly comprehensive PowerPoint Presentation including everything you need to teach your upper KS3 pupils how to design and make an eco-friendly stuffed toy. This was inspired by a group of very talented previous pupils. The brief: "I have been asked by the Environment Agency to design and make a stuffed toy in my choice of style, suitable for customers of my chosen charity, but using at least 25% recycled materials. To do this I must first write an ACCESS FM design specification, analyse similar products and research my theme." The project is assessed following a Dragon's Den style pitch at the end of the project. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Product Analysis Moodboards Fabrics & Fastenings Excellent V's Poor Design Scheme of Work/Manufacture Plans Sustainability 6R's Supply Chain Transparency (Fashion Revolution) Sewing Machine Parts Activity CAD/CAM Applique Hand Sewing Stencil Print Block Print Tie-Dye Batik Seams Final Design Making Instructions Evaluation (7 slides) Dragon's Den Pitch Assessment (Home work and lines/detention slides) You can also buy the supporting instructional video of how to assemble the toys separately or as part of a bundle in my shop! NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
HELLOOON
  • (0)
  • $7.10
BUNDLE
WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!
HELLOOON
  • 12 Resources
  • Save 65%$48.96 value$17.03
Eco Stuffed Toy: Final Stuffed Soft Toy Design Template With Annotation Guide KS3 Textiles Handout

Eco Stuffed Toy: Final Stuffed Soft Toy Design Template With Annotation Guide KS3 Textiles Handout

A very useful template for creating the final designs of the eco-friendly stuffed toys, to help pupils know what to include on their final designs. The sheet also features also notes and guidance for pupil annotation and what they need to consider. This accompanies the full 20 week presentation but is also excellent as a cover lesson activity. This is also featured in a bundle which includes the full PowerPoint presentation and instructional video.
HELLOOON
  • (0)
  • $2.84
BUNDLE
Eco Friendly Stuffed Toy: Complete package for KS3 Design & Make Stuffed Soft Toy Project PowerPoint - KS3 Textiles - Inc' PowerPoint & Video

Eco Friendly Stuffed Toy: Complete package for KS3 Design & Make Stuffed Soft Toy Project PowerPoint - KS3 Textiles - Inc' PowerPoint & Video

This is the complete Eco Stuffed Toy package with everything you need to teach your upper KS3 pupils how to design, make and pitch an eco stuffed toy. The brief: "I have been asked to make a stuffed toy in my choice of style, suitable for customers of my chosen charity, but using at least 25% recycled materials. To do this I must first write an ACCESS FM design specification, analyse similar products and research my theme." The project is assessed following a Dragon's Den style pitch at the end of the project. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Product Analysis Moodboards Fabrics & Fastenings Excellent V's Poor Design Scheme of Work/Manufacture Plans Sustainability 6R's Supply Chain Transparency (Fashion Revolution) Sewing Machine Parts Activity CAD/CAM Applique Hand Sewing Stencil Print Block Print Tie-Dye Batik Seams Final Design Making Instructions Evaluation (7 slides) Dragon's Den Pitch Assessment (Home work and lines/detention slides) The supporting instructional video of how to assemble the toys is included as part of this bundle as is the final design template! NOTE: The PowerPoint presentation is fully editable and you can edit my name out of it or add remove pictures and slides etc.
HELLOOON
  • 3 Resources
  • Save 32%$15.61 value$10.64
Instructional How To Video for Eco Friendly Stuffed Soft Toy Assembly

Instructional How To Video for Eco Friendly Stuffed Soft Toy Assembly

This is the video to support the full "Eco Toy" presentation. It features photos of each stage and written instructions. It includes differentiated instructions for both Sid & Nancy (Sid = difficult and Nancy = easy versions of toys). It can be played on a loop during the making lessons to help pupils stay on track with their projects and prevent you from doing multiple demonstrations each lesson and helping your pupils to think for themselves! Win win! It can also be purchased as part of the Eco Friendly Stuffed Toy bundle.
HELLOOON
  • (0)
  • $5.68
WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation

WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs (the fish commodity is coming soon)... It includes: Meat, Poultry & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Classification of Meat, Poultry & Eggs Cuts of Meat Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Possible Questions to ask Nutrition Food Hygiene & Safety Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
HELLOOON
  • (2)
  • $5.68
Types of Artificial Sweeteners Activity - Food Preparation & Nutrition

Types of Artificial Sweeteners Activity - Food Preparation & Nutrition

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.
HELLOOON
  • (0)
  • $2.84