This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

A complete PowerPoint presentation to support your teaching of effective evaluation writing. Contains: Exploring the task Generating ideas Developing and modelling ideas Making Learning Keywords, tools & techniques, Design adjectives

This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Cushion Cover. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Fruit & Vegetables and the new specification... It includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is a fun activity where pupils can design their own cheesecake. It includes 3 mini-mindmaps of the different ideas for: Base; Filling & Topping. Pupils then draw their final design cheesecake in the box and can make a shopping list of ingredients in the table. This is a jpg file.

A very useful template for creating the final designs of the cushion covers suitable for tracing into A4 workbooks. The sheet also features also notes and guidance for pupil annotation and what they need to consider. This accompanies the full 20 week presentation but is also excellent as a cover lesson activity.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This is a 2 slide powerpoint which includes a blank table on a slide to be printed and used as a pupil activity. The second slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This 120 page workbook is for the WJEC new specification for Fashion & Textiles. It has been designed to develop pupils in-depth knowledge and understanding (2.1.2 A-J) in design & technology while also covering the practical application of this knowledge which covers the in-depth skills (2.2.2 A-D). Just so you know, I have removed the school logo from the files. This will prepare pupils for designing and making their own products and also prepare them for the final NEA assessments/examination. It has many pages laid out to place everything from fabric swatches, construction samples and decorative techniques. It also has opportunities for pupils to complete several activities for the more theory based pages. There is also a page for assessment at the back of the book for each of the units 2.1.2 and 2.2.2. The book covers in depth Unit 2.1.2 A-J: A Page 4 - Natural, synthetic, blended and mixed fibres. B Page 28 - Woven and non- woven, and technical textiles. C Page 39 - Thermoforming and thermosetting polymers. D Page 42 - Modern and smart materials – This is not covered in here as it is already in the 2.1.1D unit. E Page 43 - The sources, origins, physical and working properties of materials, components and systems. F Page 48 - The ways in which the selection of materials or components is influenced by a range of factors such as functional, aesthetic, environmental, availability, cost, social, cultural and ethical. G Page 52 - Stock forms, types and sizes in order to calculate and determine the quantity of materials or components required. H Page 54 - Alternative processes that can be used to manufacture products to different scales of production. I Page 58 Construction: Page 64 - Specialist techniques and processes that can be used to shape, fabricate, construct and assemble a high quality prototype. J Page 81 - Appropriate surface treatments and finishes that can be applied for functional and aesthetic purposes. The book also gives an opportunity for pupils to demonstrate their practical application of the skills which covers the 2.2.2 unit. These units are: A - Select and work with appropriate materials and components in order to produce a prototype. B - Use appropriate and accurate marking out methods to create a specific outcome. C - Use specialist techniques and processes to shape, fabricate construct and assemble a high quality prototype, as appropriate to the materials and/or components being used. D - Use appropriate surface treatments and finishes for functional and aesthetic purposes. NOTE: I have uploaded the original Word document and a pdf should you have any formatting errors due to specialist font and different versions. If the workbook doesn’t display properly in word then you have the pdf to use instead. Please let me know if you have any issues and queries and i hope I have saved you many many hours of work! I’ve been working on this almost every day for many weeks!

CONTENT: 2.1.1 A: Impact of New and Emerging Technologies 2.1.1 B: Critical Evaluation of New and Emerging Technologies This 46 slide vibrantly illustrated teacher PowerPoint supports the pupil work book (available separately or as part of a bundle). It covers the WJEC New specification for Design and Technology from 2017 and would generally covers a term of theory from September and October. It is suitable for Product Design, Fashion and Textiles and Engineering. Contents Include: The first section covers the Core Knowledge and Understanding 2.1.1A • The impact of new and emerging technologies on industry and enterprise: • market pull; • technology push; • consumer choice. • The Product Life Cycle. Introduction – researching, developing and then bringing a product to market; Growth – when sales are increasing; Maturity – sales are near their highest point; Decline – sales begin to fall. • Global production and its effects on culture and people. • Sustainability. Meeting today’s needs without compromising the needs of future generations. For example: the sourcing of materials, using sustainable resources, waste materials and CFCs. • Legislation to which products are subject. BSI (British Standards Institute) and ISO (International Standards Organisation). Their general roles/purpose, ISO numbers, the BSI kite mark and why as consumers these are important when purchasing products. • Consumer rights and protection for consumers when purchasing and using products. The basics of consumer rights, return policies, and the Trade Description Act. • Moral and ethical factors related to manufacturing products and the sale and use of products. Considering the needs of others in less developed countries and issues related to child labour, fair wage for a day’s work, companies exploiting underdeveloped countries for profit. • CAD/CAM the advantages and disadvantages of using Computer Aided Design (CAD) and Computer Aided Manufacture (CAM). The last part of this PowerPoint offer activities to help pupils critically evaluate the importance of new and emerging technologies (plus sustainability and environmental issues) when designing and making products. NOTE: The workbook is designed using the font “Century Gothic” and “Champion” and will be best viewed with these downloaded.

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A short 2 minute video I created for SustFashwales about the main issues of global manufacture in the fashion industry. This is Part 1 of a series of videos learning about the often hidden issues and problems of the global fashion industry. The video was created using Animaker and iMovie. It links perfectly with a recent blog I wrote for Friends of the Earth Cymru: https://www.foe.cymru/clothes-how-bad… I have lots of other videos I’ve created to people to have for free. They are perfect for teachers to use in their classroom or those wanting to learn new skills such as using a sewing machine, threading/using hand needles, hand sewing stitches, sewing applique and buttons all with the aim of fixing your own clothes to save you money and also save the planet too! I also have other videos all about the many issues and solutions of the fashion industry! Subscribe to see them as they are added! If you are a teacher/lecturer get in touch and I will send you links to free copies to use in your own classroom/workshops! . . #SustFashWales was created by myself, Helen O’Sullivan (nee Ball) and I have a long passion for sustainability and transparency within the tangled web that is the fashion industry supply chain. The need for a more accessible sustainable fashion industry has never been greater, as one of the most polluting industries in the world and one that affects us all through the clothes we wear. As consumers we often have no idea how much power we have to make a difference in such a huge perplexing global economy. By doing little things like learning where your clothes and accessories come from, who makes them and then using this to make more responsible choices, we have the ability to make great change! I have been campaigning for over 15 years for a sustainable fashion industry and in addition to my own work as a teacher and a bridal designer I have also supported various causes such as Fashion Revolution, Ethical Fashion Forum etc. However, I recognise the need for a source of information for those in Wales….SustFashWales! http://www.SustFashWales.org

This is a simple handout which was created for a whole class taste test and class survey on different processed fruit: Fresh; Tinned; Frozen & Jam. It contains a table for the pupils to complete in which they should write about the texture, appearance, smell etc. of each food tasted. Pupil ask a certain amount of pupils their opinion and calculate the result to find the most and least popular of the class. This handout has 2 tables per page. This is the original Word document so can be fully edited to which ever ingredients/foods you want to use.

This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Character Hat from fleece. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

A comprehensive visual aid to threading and using a sewing machine. It includes use of the presser foot, directions of thread parts including bobbin and needle. It also shows an overlocker so pupils know the difference. This is suitable for any Textiles class throughout all Key Stages.