Meat, Poultry, Fish & Eggs Food Provenance
Packaging & Assurance Marks
Types of Meat
Types of Poultry
Types of Fish
Classification of Meat, Poultry, Fish & Eggs
Cuts of Meat
Cuts of Fish
UK V's Global Meat
Sustainable and Conventional Farming
Preparation & Cooking Activities
Food Hygiene & Safety
Possible Questions to ask
Links to numerous videos.
Printable activity sheets (blanks and completes for presentation board)
NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.
I hope this saves you hours of PPA time!
Please let me know of any typos or errors etc.
Get this resource as part of a bundle and save up to 65%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies
This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!
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Thank you, this is a perfect continuation to the work started with the class last week.
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