WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies
Resource Bundle
Resources included (12)
WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition
WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition
WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project
WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation
Design A Cheesecake Activity Sheet - GCSE & KS3 Food & Nutrition Technology
Taste Test Class Survey Handout - GCSE & KS3 Food & Nutrition
Nutritional Values Calculation Handout - GCSE & KS3 Food & Nutrition Technology
Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science
Enzymic Browning Experiment Handout - GCSE Food & Nutrition or Science
WJEC GCSE KS4 - Food & Nutrition: Dairy Commodity Full Whole Complete Presentation
WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation
WJEC GCSE KS4 - Food & Nutrition: Fruit & Vegetable Commodity Full Whole Complete Presentation
This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification:
*Fruit & Vegetables
*Dairy
*Cereals
*Meat, Poultry, Fish & Eggs
*Butter, Oil, Margarine, Sugar & Syrup
*Food Science (inc' activities)
*Dietary Considerations (inc' activities)
Presentations cover:
*Provenance
*Classifications
*Nutrition
*Hygiene & Safety
*Ethics & Sustainability
*Food Science & Functions
*The Cereals & Meat PP's also include some recipes/methods.
It also includes a load of free added handouts usually costing £2 each!
Individually these resources would cost you £34.50 meaning a huge discount of 65%!
*Fruit & Vegetables
*Dairy
*Cereals
*Meat, Poultry, Fish & Eggs
*Butter, Oil, Margarine, Sugar & Syrup
*Food Science (inc' activities)
*Dietary Considerations (inc' activities)
Presentations cover:
*Provenance
*Classifications
*Nutrition
*Hygiene & Safety
*Ethics & Sustainability
*Food Science & Functions
*The Cereals & Meat PP's also include some recipes/methods.
It also includes a load of free added handouts usually costing £2 each!
Individually these resources would cost you £34.50 meaning a huge discount of 65%!
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Only just downloaded so haven't put anything into practice yet! A lot of information here though which looks very helpful. Thank you for the resource. (From a non-food specialist).
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£12.00