A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :) I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT. I'd gladly welcome some feedback and if you see any errors please do let me know!

docx, 78.63 KB
docx, 78.63 KB
This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment.

This is the original Word document so can be fully edited to which ever ingredients you want to use.

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Skelly63

4 years ago
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