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Mrs O'Sullivan's Shop - NY SALE - 20% off all resources!

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A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :) I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT. I'd gladly welcome some feedback and if you see any errors please do let me know!

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A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :) I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT. I'd gladly welcome some feedback and if you see any errors please do let me know!
WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation
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WJEC GCSE KS4 Food & Nutrition: Meat, Poultry, Fish & Eggs Commodity Term Whole Project Presentation

(3)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation
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WJEC GCSE KS4 - Food & Nutrition: Cereals Commodity Full Whole Complete Presentation

(2)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project
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WJEC GCSE KS4 Food & Nutrition: Butter, Oil, Margarine, Sugar & Syrup Commodity Term Whole Project

(2)
A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition
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WJEC GCSE KS4 Food & Nutrition: Dietary Considerations + Activities / Food Preparation and Nutrition

(2)
A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
Taste Test Class Survey Handout - GCSE & KS3 Food & Nutrition
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Taste Test Class Survey Handout - GCSE & KS3 Food & Nutrition

(1)
This is a simple handout which was created for a whole class taste test and class survey on different processed fruit: Fresh; Tinned; Frozen & Jam. It contains a table for the pupils to complete in which they should write about the texture, appearance, smell etc. of each food tasted. Pupil ask a certain amount of pupils their opinion and calculate the result to find the most and least popular of the class. This handout has 2 tables per page. This is the original Word document so can be fully edited to which ever ingredients/foods you want to use.
Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science
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Gelatinisation Experiment Handout - GCSE Food & Nutrition or Science

(1)
This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.
Nutritional Values Calculation Handout - GCSE & KS3 Food & Nutrition Technology
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Nutritional Values Calculation Handout - GCSE & KS3 Food & Nutrition Technology

(1)
This handout is an excellent resource for calculating the nutritional values of any dish. Pupils add the amount of nutritional values for each ingredient of the dish they are planning to make. This includes: Fat; Calories; Protein; Carbohydrates and Fibre. They then add these up to work out the total value per dish of their choice and the divide this by the amount of servings. They can then add these amounts to create their own nutritional values label and a blank one is included in the sheet. This is the original Word document so can be fully edited to which ever values you want to calculate.
WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition
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WJEC GCSE KS4 Food & Nutrition: Food Science Terms + activities / Food Preparation and Nutrition

(1)
A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
Enzymic Browning Experiment Handout - GCSE Food & Nutrition or Science
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Enzymic Browning Experiment Handout - GCSE Food & Nutrition or Science

(1)
This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.
WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies
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WJEC GCSE KS4 Food Preparation & Nutrition - Bundle (Fruit/Veg; Dairy; Cereals; Meat, Poultry, Fish & Eggs; Butter, Oil, Margarine, Sugar & Syrup; Food Science; Dietary Considerations) 5+ Term PowerPoints + freebies

12 Resources
This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification: *Fruit & Vegetables *Dairy *Cereals *Meat, Poultry, Fish & Eggs *Butter, Oil, Margarine, Sugar & Syrup *Food Science (inc' activities) *Dietary Considerations (inc' activities) Presentations cover: *Provenance *Classifications *Nutrition *Hygiene & Safety *Ethics & Sustainability *Food Science & Functions *The Cereals & Meat PP's also include some recipes/methods. It also includes a load of free added handouts usually costing £2 each! Individually these resources would cost you £34.50 meaning a huge discount of 65%!
WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation
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WJEC GCSE KS4 - Food & Nutrition: Meat, Poultry, Eggs Commodity Term Whole Project Presentation

(2)
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs (the fish commodity is coming soon)... It includes: Meat, Poultry & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Classification of Meat, Poultry & Eggs Cuts of Meat Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Possible Questions to ask Nutrition Food Hygiene & Safety Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks
Character Hat Design & Make Project PowerPoint - KS3 Textiles
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Character Hat Design & Make Project PowerPoint - KS3 Textiles

(1)
This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Character Hat from fleece. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
SustFashWales: The Main Issues of Global Fashion and Textiles Manufacture Sustainable Sustainability
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SustFashWales: The Main Issues of Global Fashion and Textiles Manufacture Sustainable Sustainability

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A short 2 minute video I created for SustFashwales about the main issues of global manufacture in the fashion industry. This is Part 1 of a series of videos learning about the often hidden issues and problems of the global fashion industry. The video was created using Animaker and iMovie. It links perfectly with a recent blog I wrote for Friends of the Earth Cymru: https://www.foe.cymru/clothes-how-bad… I have lots of other videos I’ve created to people to have for free. They are perfect for teachers to use in their classroom or those wanting to learn new skills such as using a sewing machine, threading/using hand needles, hand sewing stitches, sewing applique and buttons all with the aim of fixing your own clothes to save you money and also save the planet too! I also have other videos all about the many issues and solutions of the fashion industry! Subscribe to see them as they are added! If you are a teacher/lecturer get in touch and I will send you links to free copies to use in your own classroom/workshops! . . #SustFashWales was created by myself, Helen O’Sullivan (nee Ball) and I have a long passion for sustainability and transparency within the tangled web that is the fashion industry supply chain. The need for a more accessible sustainable fashion industry has never been greater, as one of the most polluting industries in the world and one that affects us all through the clothes we wear. As consumers we often have no idea how much power we have to make a difference in such a huge perplexing global economy. By doing little things like learning where your clothes and accessories come from, who makes them and then using this to make more responsible choices, we have the ability to make great change! I have been campaigning for over 15 years for a sustainable fashion industry and in addition to my own work as a teacher and a bridal designer I have also supported various causes such as Fashion Revolution, Ethical Fashion Forum etc. However, I recognise the need for a source of information for those in Wales….SustFashWales! http://www.SustFashWales.org
Question Tokens - Cross-Curricular - Get pupils to think for themselves!
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Question Tokens - Cross-Curricular - Get pupils to think for themselves!

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This was created as I was getting a lot of irrelevant questions during my lessons which were taking up valuable teaching time. I overcame this by using these. Pupils are given 2 question tokens at the start of each lesson and the backs feature possible ways to get an answer without asking the teacher: Can I answer this myself? Is it urgent? Can someone else help? These are not designed to stop pupils asking questions but rather to think for themselves. The majority of the time pupils know the answer but don't think about it properly. and develop their own cognitive abilities. All you need to do is print these back to back, they have been tested several times to ensure they line up correctly providing you know which direction your printer prints! Laminate to make them last forever! Give it a try! You may save hours!
Final Cushion Design Template With Annotation Guide KS3 Textiles Handout
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Final Cushion Design Template With Annotation Guide KS3 Textiles Handout

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A very useful template for creating the final designs of the cushion covers suitable for tracing into A4 workbooks. The sheet also features also notes and guidance for pupil annotation and what they need to consider. This accompanies the full 20 week presentation but is also excellent as a cover lesson activity.