pptx, 3.29 MB
pptx, 3.29 MB
pptx, 253.82 KB
pptx, 253.82 KB
pptx, 2.01 MB
pptx, 2.01 MB
pptx, 232.04 KB
pptx, 232.04 KB
pptx, 739.93 KB
pptx, 739.93 KB
pptx, 629.27 KB
pptx, 629.27 KB
pptx, 1.55 MB
pptx, 1.55 MB
pptx, 3.19 MB
pptx, 3.19 MB
Detailed and easy to follow teaching resource bundle: This resource will provide you with 6 teacher PowerPoint lessons, a 6 week student work booklet, 6 week home learning booklet and tried and tested recipes to follow the scheme of learning. What is covered in this 6 week rotation bundle: - Baseline assessment -How to stay safe in the food room
  • Knife safety
  • How to use the oven safely
  • how to use the hob safely
  • High risk foods and how to handle them
  • The importance of a balanced diet
  • Food we should eat in moderation.
  • Practical assessment
  • Home learning booklet of 6 home learning activities ready to print or upload onto google classroom etc.

All practicals have been linked to the lessons learning objectives: Fruit salad, crumble, stir fry, goujons, mini carrot cupcakes and pasta salad

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