Detailed and easy to follow teaching resource bundle: This resource will provide you with 6 teacher PowerPoint lessons, a 6 week student work booklet, 6 week home learning booklet and tried and tested recipes to follow the scheme of learning. What is covered in this 6 week rotation bundle: - Baseline assessment -How to stay safe in the food room Knife safety How to use the oven safely how to use the hob safely High risk foods and how to handle them The importance of a balanced diet Food we should eat in moderation. Practical assessment Home learning booklet of 6 home learning activities ready to print or upload onto google classroom etc. All practicals have been linked to the lessons learning objectives: Fruit salad, crumble, stir fry, goujons, mini carrot cupcakes and pasta salad

This resource is a lesson on celebrating Black History Month. Identifying foods from different cultural background to create positive discussions. A tried and tested Jamacian ginger cake recipe which students have loved. And a who am I activity of some incredible black chefs. You will find in this resource the teacher PowerPoint and a starter activity Word Document sheet for you to start in that engaging conversation about ingredients from different backgrounds.