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School Superstore

Specialising in design technology resources which are differentiated, engaging and student friendly.

Specialising in design technology resources which are differentiated, engaging and student friendly.
* Big Christmas Quiz 2019 *
AmyMooreDTAmyMooreDT

* Big Christmas Quiz 2019 *

(1)
A fun 2019 Christmas quiz split into 5 rounds lasting for approximately 1 hour. Round 1: In the news (Current affairs questions from 2019) Round 2: Guess the Christmas song Round 3: True or false (Christmas fact/fiction questions) Round 4: Guess the celebrity (celebrities hidden under christmas disguises!) Round 5: Christmas Trivia All answers included! 45 points in total. Can be played in teams/individually.
Food Preparation and Nutrition Knowledge Organisers
AmyMooreDTAmyMooreDT

Food Preparation and Nutrition Knowledge Organisers

4 Resources
A set of detailed and informative knowledge organisers which cover all the topics in Food Preparation and Nutriton. All knowledge organsiers cover the specification in detail and feature keywords. My class have them alongside the topics when I’m teaching them and use them for homework and intervention. I also use them for cover lessons. They are tailored towards OCR spec but relevant to all exam boards as content overlaps. All KO’s are editable if needed.
Leadership and what makes a good leader
AmyMooreDTAmyMooreDT

Leadership and what makes a good leader

(1)
Ideal KS3 lesson to explore what makes a good leader vs what makes a bad leader. The lesson looks at famous leaders and examines their qualities. Students then debate who they think is the best leader and why. Worksheets to go alongside lesson. Also ideal for a one off cover lesson.
Technological developments in food - additives, fortification etc.
AmyMooreDTAmyMooreDT

Technological developments in food - additives, fortification etc.

(1)
A detailed lesson designed for Food Preparation and Nutrition GCSE. It looks at the following technological developments: Fortification Additives (colourings etc) Sweeteners Thickening agents Functional foods (prebiotics, probitoics, sterols and stanols) Includes a missing word worksheet and lots of recap tasks. Information is very visual to help with information retention. Would suit a double lesson, or across 2 singles.
Food poisoning - An introduction to the types and causes. KS3 AND KS4
AmyMooreDTAmyMooreDT

Food poisoning - An introduction to the types and causes. KS3 AND KS4

(0)
A detailed PowerPoint introducing the key concepts in surrounding food poisoning. Introduces types (biological, chemical and physical) as well as the symptoms, at risk groups, conditions bacteria need, high risk and low risk foods. The PowerPoint has some tasks included and can be easily adapted. Would suit a double lesson or could be used as a cover resource.
Understanding body language with worksheets
AmyMooreDTAmyMooreDT

Understanding body language with worksheets

(0)
Ideal for KS3 students to understand non verbal communication and what it may indicate. Discusses positive and negative body language and how to read this. It provides an opportunity for students to consider different scenarios and suggest what types of body language may be appropriate and inappropriate. Worksheets to go alongside it.
Food science - non enzymic browning (Caramelisation, dextrinisation and maillard reaction)
AmyMooreDTAmyMooreDT

Food science - non enzymic browning (Caramelisation, dextrinisation and maillard reaction)

(0)
A detailed powerpoint with clear points about the three non enzymic browning reactions; caramelisation, dextrinisation and maillard reaction. Tasks include a quick quiz to begin with, comparing the three reactions, a guess which reaction is taking place, exam questions and filling in the missing words plenary. There are video links to useful youtube videos to also help supliment the information. My class like visual and interactive lessons so there are plenty of images to help reinforce information.
Attendance assembly
AmyMooreDTAmyMooreDT

Attendance assembly

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A series of slides which focus on the importance of good attendance at school. Features facts, expectations, why is it important to attend and what students can be doing to achieve good attendance. An ideal 15 min assembly or tutor activity. Can be easily adapted!
An Introduction To Homelessness
AmyMooreDTAmyMooreDT

An Introduction To Homelessness

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A bundle of resources which supported a curriculum/focus days on homelessness. This includes a booklet of activities and thought provoking lessons to go alongside them. The aim was for students to learn about homelessness and what it might be like to be homeless and then carry out fundraising which could be donated to a local homeless shelter.
Eatwell guide and healthy eating guidelines
AmyMooreDTAmyMooreDT

Eatwell guide and healthy eating guidelines

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A detailed lesson aimed at recapping the eatwell guide and healthy eating guidelines for KS3/4. Activities include adapting recipes to include more dietary fibre and less saturated fat. Worksheets include recipe modification and a blank eatwell guide.
Weighing and measuring ingredients - KS3
AmyMooreDTAmyMooreDT

Weighing and measuring ingredients - KS3

(0)
Differentiated lesson with all resources on PowerPoint. Starter looks at identifying weighing and measuring equipment. Variety of scaffolded tasks including quick conversions quiz to examine understanding and then looks at recipes and how to convert them into various quantities. This could be adapted for KS4 by making the conversions based on metric/imperial etc. This is a good cover lesson also if needed.
Food Provenance Knowledge Organiser - Food Preparation and Nutrition
AmyMooreDTAmyMooreDT

Food Provenance Knowledge Organiser - Food Preparation and Nutrition

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A detailed KO which covers the whole of the Food Provenance topic for GCSE Food Preparation and Nutrition. Designed for OCR spec but suitable for others as most content overlaps. KO is in A3 and double sided and includes a clearly laid out keyword section. Can be edited if needed. Gave this my class along side teaching the unit and used it for homework, revision and intervention!
Year 9 Food Booklet - Foods from around the world
AmyMooreDTAmyMooreDT

Year 9 Food Booklet - Foods from around the world

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Year 9 Food Booklet - Foods from around the world. Topics include pastry and the function of ingredients in pastry, food storage and high risk foods and special diets and adapting recipes. Recently revised to bring in line with new GCSE food specs.
Food Science Knowledge Organiser - Food Preparation and Nutrition
AmyMooreDTAmyMooreDT

Food Science Knowledge Organiser - Food Preparation and Nutrition

(0)
A detailed KO which covers the whole of the Food Science topic for GCSE Food Preparation and Nutrition. Designed for OCR spec but suitable for others as most content overlaps. KO is in A3 and includes a clearly laid out keyword section. Can be edited if needed. Gave this my class along side teaching the unit and used it for homework, revision and intervention!
Food Safety Knowledge Organiser - Food Preparation and Nutrition
AmyMooreDTAmyMooreDT

Food Safety Knowledge Organiser - Food Preparation and Nutrition

(0)
A detailed KO which covers the whole of the Food Safety topic for GCSE Food Preparation and Nutrition. Designed for OCR spec but suitable for others as most content overlaps. KO is in A3 and includes a clearly laid out keyword section. Can be edited if needed. Gave this my class along side teaching the unit and used it for homework, revision and intervention!