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Michaela's A-Level & GSCE Revision Shop

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The content uploaded in my shop is a collection of revision notes, knowledge organisers, model essay plans and model essays all directly in line with the exam specifications and assessment objectives. I am currently studying History at Exeter University. I studied English Literature, History, Religious Studies and an EPQ at A level achieving AAAA. I wish to share my revision notes and resources so others can achieve top grades too. Also, it would be really helpful if you could leave a review!

The content uploaded in my shop is a collection of revision notes, knowledge organisers, model essay plans and model essays all directly in line with the exam specifications and assessment objectives. I am currently studying History at Exeter University. I studied English Literature, History, Religious Studies and an EPQ at A level achieving AAAA. I wish to share my revision notes and resources so others can achieve top grades too. Also, it would be really helpful if you could leave a review!
The Ultimate Guide on How to Revise - Revision Skills and Techniques
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The Ultimate Guide on How to Revise - Revision Skills and Techniques

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The Ultimate Guide on How to Revise Includes advice on learning types, making revision notes, planning your revision, revising and how to ace the exam. Also includes advice on how to revise for: A Level: History, English Literature & Religious Studies GSCE: History, English Language, English Literature, Maths, Combined Science – Biology, Chemistry & Physics, Food & Nutrition, Geography, Religious Studies, Music. Follow my guide on how to revise to achieve top grades in all your subjects. Find revision resources including notes, knowledge organisers, essay plans, and model essays at my shop: Michaela’s A-Level & GSCE Revision Shop AND a FREE model revision timetable
GSCE & A Level 2 Year Revision Timetable / Plan
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GSCE & A Level 2 Year Revision Timetable / Plan

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Revision Timetable on Excel spreadsheet For every Christmas, Easter and Summer break For mocks and the final exams Comes with a model exam timetable, instructions on how to create your own and a diary plan. Download for free. Check out my 'The Ultimate Guide on ‘How to Revise’ on Michaela’s A-Level & GSCE Revision Shop I have revision notes on GSCE & A Level History, English Literature, English Language, Religious Studies, Geography, Food & Nutrition, Music, and Science.
Food and Nutrition GSCE Glossary/Definitions
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Food and Nutrition GSCE Glossary/Definitions

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AQA GCSE FOOD & NUTRITION GLOSSARY - 170 Definitions For Paper 1 written exam. For Example: Braising - Slow-cooking food in a covered pot that also contains liquid, herbs and vegetables Food provenance - Where foods and ingredients originally come from Caramelisation - The breaking up of sucrose (sugar) molecules when they are heated, which changes the colour, flavour and texture of the sugar as it turns into caramel Carbon footprint - A measure of the contribution of something to the emission of greenhouse gases (e.g. food production) Free range - A method of animal rearing that enable the animals to move around rather than be caged or in small pens
GSCE Inspector Calls Context
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GSCE Inspector Calls Context

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GSCE (aqa) English Literature Context for an Inspector Calls including key dates, the life of Priestley and the impact of this on the play, historical and social context in 1912, womens rights & patriarchy and time. Also, context in relation to the characters. I included this context in my essays to achieve a Grade 9 in English Literature and full marks on the Inspector Calls question. Inclusion of this will provide extra marks and show fundamental knowledge of the text.
HENRY VIII FOREIGN POLICY NOTES (A Level OCR History)
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HENRY VIII FOREIGN POLICY NOTES (A Level OCR History)

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Revision notes on Henry VIII Foreign Policy from the Early and mid-Tudors topic for OCR History A Level. I achieved an A* in this paper using these notes. Included are detailed and easy to revise from notes with historians interpretations including: These notes combine 2 main textbooks (by Hodder Education), the ‘my revision notes’ revision guide and historians interpretations such as Keith Randell from extra sources to gain the top grades.
Micronutrients: Food & Nutrition GSCE
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Micronutrients: Food & Nutrition GSCE

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3.2.2 AQA GSCE Micronutrients - function, sources, deficiency… Minerals Calcium, sodium, iron, fluoride, iodine, phosphorusVitamin A, B1, B2, B3, B9, B12, C, D, E, K PAL, BMR, Lactose intolerance, Hydration
Food & Nutrition: Dietary Needs of Different Age Groups
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Food & Nutrition: Dietary Needs of Different Age Groups

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AQA 3.2.3.1 Dietary Needs of Different Age Groups - Preschool, 5-12, teenagers, adult, the elderly. The needs of vegetarians and vegans, religious and ethnic diets such as a Hindu or Jewish diet, medical diets such as diabetes, nut allergy or lactose intolerance.
Food and Nutrition GSCE: Protein
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Food and Nutrition GSCE: Protein

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AQA 1.1.1.1 & 4.2.2.1: Proteins Included is key information set out in a way which is easy to revise. Such as: the 5 functions of protein, the structure of proteins and the effects of a deficiency of protein in the diet
GSCE Food & Nutrition Diet Related Diseases
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GSCE Food & Nutrition Diet Related Diseases

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AQA chapter 3.2.3.4 Diet, Nutrition and Health Coronary heart disease, iron deficiency anaemia, diabetes type 2, dental health, bone health - osteoporosis & rickets, obesity. Relevant information such as how diet and lifestyle influences the disease and what foods people should eat or avoid.
GSCE Food & Nutrition Bacteria
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GSCE Food & Nutrition Bacteria

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AQA 3.4.1 Food Spoilage and contamination Sources, symptoms, control and notes on salmonella, Campylobacter, Listeria Monocytogenes, Escherichia Coli, Staphylococcus aureus, Clostridium Perfringens, Bacillus Cereus.
GSCE Food & Nutrition Raising Agents
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GSCE Food & Nutrition Raising Agents

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AQA Chapter 3.3.2.5 Chemical, mechanical and biological raising agents. How raising agents, specifically yeast and bicarbonate of soda works. Application in pastry and sponge mixtures.
GSCE Food & Nutrition: Processing & Production
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GSCE Food & Nutrition: Processing & Production

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AQA Ch 3.6.2 Food Processing and Production: Primary & Secondary processing and production Milk: pasteurisation, Ultra Heat Treatment, Sterilisation, Micro- filtered milk, Homogenisation, Skimming Additives: advantages and disadvantages Fortification e.g., breakfast cereals, wheat flour, soya products
A Level English Literature (OCR): Women In Literature Section A Thematic Quotes and Context
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A Level English Literature (OCR): Women In Literature Section A Thematic Quotes and Context

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A Level English Literature (OCR): Women In Literature Section A Revision Notes all books/literature to be aware of for the course key quotations and relevant knowledge from each book in themes such as sexuality, education, religion, marriage, domestic violence/rape/abuse, motherhood… E.g., Domestic duty and Angel of the domestic sphere: Jane Eyre, Charlotte Bronte, 1847 “it is narrow-minded in their more privileged fellow-creatures to say that they ought to confine themselves to making puddings and knitting stockings, to playing the piano and embroidering bags” – most explicit reaction to that women should be content with a merely domestic life within 19th century society. Little Women, Louisa May Alcott ‘Make this home happy, so that you may be fit for homes of your own’ – Marmee "I want my daughters to be beautiful, accomplished, and good.”