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Lorna's CornerShop

I have over 20 years experience as a lecturer/teacher and also assessor and internal verifier. I currently moderate and test assessments for an awarding body and am a member of SET (Society for Education and Training). I write English, Maths, Food Hygiene and Safety, Food Technology, Online Safety and ICT resources and also computing resources for key stages 2, 3 and 4, GCSE and adults (ECDL etc). I also write and teach botany and ecology courses.

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I have over 20 years experience as a lecturer/teacher and also assessor and internal verifier. I currently moderate and test assessments for an awarding body and am a member of SET (Society for Education and Training). I write English, Maths, Food Hygiene and Safety, Food Technology, Online Safety and ICT resources and also computing resources for key stages 2, 3 and 4, GCSE and adults (ECDL etc). I also write and teach botany and ecology courses.
Food Safety:  Allergens
Qualiteach_Education

Food Safety: Allergens

(1)
This 4 page guide covers the 14 allergens that must be listed. Learners will understand that allergies can be serious and fatal. Learners will learn that allergenic ingredients must be stored and handled separately to non-allergenic food and will learn the procedures for preventing cross contamination. Knowledge and understanding is assessed via 10 multi choice questions (answers are provided). This guide is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study in food preparation and safety.
Multiple Choice Questions:  Food Safety - Personal Hygiene & Bactera
Qualiteach_Education

Multiple Choice Questions: Food Safety - Personal Hygiene & Bactera

(0)
This resource assesses knowledge and understanding via 10 multi choice questions (answers are provided). The questions cover personal hygiene, bacteria and contamination. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety.
Introduction to Food Safety
Qualiteach_Education

Introduction to Food Safety

(0)
This 7 page resource introduces the learner to essential aspects of food safety and the importance of personal hygiene. The resource covers personal responsibilities of food handlers and demonstrates, via a scenario, the right way and the wrong way to behave when handling food. Current legislation for food handling and safety is covered. The learner is tested through multiple choice questions (answers are included). This resource is ideal for any learner who is undertaking a food related program of study or who will prepare food for others.
Multiple Choice Questions Food Safety - Storage & Delivery of Food
Qualiteach_Education

Multiple Choice Questions Food Safety - Storage & Delivery of Food

(0)
This resource assesses knowledge and understanding via 16 multi choice questions (answers are provided). The questions cover food storage and deliveries. This resource is ideal for anyone working with food such as canteen staff, apprentices, teachers, assistants etc or for programmes of study, such as GCSEs in food preparation and safety..