I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Food Safety. The booklet is forty-two pages long. It contains the following information: AC4.1 describe food related causes of ill health AC4.2 describe the role and responsibilities of the Environmental Health Officer (EHO) AC4.3 describe food safety legislation AC4.4 describe common types of food poisoning AC4.5 describe the symptoms of food induced ill health In addition, I have added some mini exams/mock exams, and some food safety activities to help assess pupils learning. I have made booklets for other topics including: Understand the environment in which Hospitality and Catering providers operate. Understand how Hospitality and Catering provision operates. Understand how Hospitality and Catering provision meets health and safety requirements. Know how food can cause ill health. Be able to propose a Hospitality and Catering provision to meet specific requirements. I hope this helps.

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on the Hospitality and Catering Industry. The booklet is seventy-three pages long. It contains the following information: AC2.1 describe the operation of the kitchen AC2.2 describe the operation of front of house AC2.3 explain how hospitality and catering provision meet customer requirements In addition, I have added some mini exams/mock exams, and some hospitality industry activities to help assess pupils learning. I have made booklets for other topics including: Understand the environment in which Hospitality and Catering providers operate. Understand how Hospitality and Catering provision operates. Understand how Hospitality and Catering provision meets health and safety requirements. Know how food can cause ill health. Be able to propose a Hospitality and Catering provision to meet specific requirements. I hope this helps.

The resources provided will help a teacher to get started to teach Health and Social Care and Childcare. I have provided starter and plenary activities. In addition, I have included worksheets for the first couple of lessons which provides information on PIES (Physical, Intellectual, Emotional and Social development), life stages (from a baby to elderly), Powerful and Mindful discussion activity and many more. One starter activity includes: Inside Out, Riley’s Emotions - Starter/Plenary Activity. A great starter activity for Health and Social Care, and Childcare to get pupils thinking about how emotions can affect an individual aged 3-12 years, and adults aged 20-64. Pupils will list emotions individuals will experience throughout their lifespan.

This bundle includes all FOUR Hospitality and Catering topic booklets. The booklet pages range from twenty to seventy-three pages long. Along with the booklets, the bundle will include numerous activities, mini-mocks, tests and tasks to assess the pupils learning. The topic of the booklets and activities include: Understand the environment in which Hospitality and Catering providers operate. Understand how Hospitality and Catering provision operates. Understand how Hospitality and Catering provision meets health and safety requirements. Know how food can cause ill health. Be able to propose a Hospitality and Catering provision to meet specific requirements. I hope this helps.

This Health and Social Care, and Childcare Activity Booklet is a great resource for any teachers new to Health and Social Care, and Childcare, but also those already teaching health and social care. This resource could be used as a revision booklet, or a starter/plenary activity. This booklet contains information on human development across the life cycle, physical social, emotional and intellectual health (PIES), the importance of active participation on development and well-being and early intervention and prevention to promote and support growth, development and well-being for a range of conditions and circumstances. The booklet is great opportunity for independent work, group work and a chance to feedback/class discussions. I hope you enjoy!

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Health and Safety. The booklet is twenty-five pages long. It contains the following information: LO3 Understand how hospitality and catering provision meets health and safety requirements AC3.1 describe personal safety responsibilities in the workplace AC3.2 identify risks to personal safety in hospitality and catering AC3.3 recommend personal safety control measures for hospitality and catering provision I have made booklets for other topics including: Understand the environment in which Hospitality and Catering providers operate. Understand how Hospitality and Catering provision operates. Know how food can cause ill health. Be able to propose a Hospitality and Catering provision to meet specific requirements. I hope this helps.

I have uploaded Health and Social Care, and Childcare REVISION RESOURCES, which can also be used as starter or plenary activities. These resources are helpful for any teachers new to Health and Social Care, and Childcare, but also those already teaching health and social care. The revision/starter/plenary resources contains information on human development across the life cycle, physical social, emotional and intellectual health (PIES) and well-being and early intervention and prevention to promote and support growth, development and well-being for a range of conditions and circumstances. I hope you enjoy!

This ‘Wellbeing and Happiness’ Booklet will be suitable for ‘back to school’ lessons after the extended period off school. The booklet includes a variety of activities for pupils to think about their wellbeing and happiness. The pupils would also be great for PSE/personal growth lessons or to be used during form time. The booklet will encourage positive discussions within the classroom and help motivate pupils to reach a goal/ be able to discuss why school makes them happy/ the positive outcomes of school. I hope you enjoy!

I have made a booklet for each Hospitality and Catering topic. This booklet focuses on Hospitality Operations. The booklet is fifty-two pages long. It contains the following information: LO2 Understand how hospitality and catering provisions operate AC2.1 describe the operation of the kitchen AC2.2 describe the operation of front of house AC2.3 explain how hospitality and catering provision meet customer requirements I have made booklets for other topics including: Understand how Hospitality and Catering provision operates. Understand how Hospitality and Catering provision meets health and safety requirements. Know how food can cause ill health. Be able to propose a Hospitality and Catering provision to meet specific requirements. I hope this helps.