This resource has been designed to be used alongside the other units in Discover Jordan.
Children will follow the DT curriculum’s Design - Make - Evaluate objectives by first tasting vegetables, fruits, spices and herbs used in Jordanian recipes. They will then follow recipes for drinks, salads, dips and snacks enjoyed in Jordan before making modifications using the vegetables, fruits, herbs and spices previously evaluated.
Recipes included: Lemon Mint, Sage Tea, Fattoush, Ful, Labneh, Mouttabal, Tabouli, Baba Ghanoush, Hummus, Mana’eesh, Kibbeh.
Children will then make their own modified recipes before evaluating those as well.
Meals in Jordan are normally communal, so the serving sizes are generally large, as they’re meant to be shared by several people. Dips and salads are best enjoyed with warm pita bread and sliced vegetables.
A digital copy for editing and sharing on Google Classroom and Seesaw is provided.