A Level Law - Property Offences including Theft, Robbery and Burglary. This is a complete booklet (46 pages) and includes materials and activities covering all aspects of AO1, AO2 and AO3. The handout has been specifically written for the new Eduqas/WJEC specification but would also be applicable to the new OCR and AQA specifications. This resource has been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for Spring rolls. This is part of the Oriental products section including Spring rolls, Samosa and Dim sums. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Samosas. This is part of the Oriental products section including Spring rolls, Samosa and Dim sums. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Dim sums. This is part of the Oriental products section including Spring rolls, Samosa and Dim sums. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Pizza. This is part of the Italian products section including Bruschetta, fresh pizza and pizza products. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Pizza products. This is part of the Italian products section including Bruschetta, fresh pizza and pizza products. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Bruschetta. This is part of the Italian products section including Bruschetta, fresh pizza and pizza products. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for flavoured bread. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for enriched dough. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for basic bread dough. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chicken burger. This is part of the chicken products section including chicken burger, chicken brochette and chicken with peppercorn sauce. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chicken brochette. This is part of the chicken products section including chicken burger, chicken brochette and chicken with peppercorn sauce. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for Victoria sponge. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chocolate gooey pudding. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chocolate cupcakes. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3