GCSE Food and Nutrition lesson for basic bread dough. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.
AQA, EDUQAS, OCR, Vocational
Could be used for KS3