GCSE Food and Nutrition lesson for Bruschetta. This is part of the Italian products section including Bruschetta, fresh pizza and pizza products. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for enriched dough. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for flavoured bread. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for chocolate gooey pudding. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

Y10 GCSE Food and Nutrition Scheme of work. MTLP. This scheme of work is based on the example PDF shown on the AQA website and covers the first term until Christmas. It has been written to show a double lesson on the first week followed by a double/single on the second week. This is 43 pages long and is highly detailed. Mapping to the Tech Awards has been included. Please see an overview for the whole year that accompanies this document. Please note this is saved as a Word document and is very easy to edit. More resources to follow shortly. Please visit our shop for more resources

GCSE Food and Nutrition lesson plan for food presentation. This is part of food presentation resources and includes the main PowerPoint, lesson plan and a variety of resources. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chocolate cupcakes. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chicken burger. This is part of the chicken products section including chicken burger, chicken brochette and chicken with peppercorn sauce. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for chicken brochette. This is part of the chicken products section including chicken burger, chicken brochette and chicken with peppercorn sauce. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources.

GCSE Food and Nutrition lesson for basic bread dough. This is part of the dough products section including basic bread dough, flavoured bread and enriched dough. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition presentation for balanced diets This resource has been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition PowerPoint for food presentation. This is part of food presentation resources and includes the main PowerPoint, lesson plan and a variety of resources.Please note this resource has a connect three plenary quiz at the end. If you click one of the icons it turns red for group 1, yellow for group 2 or white for question unanswered. If you click the lock icon it takes you to the question and when you click the home button it takes you back to the main connect three screen. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3

GCSE Food and Nutrition lesson for Victoria sponge. This is part of the cake products section including chocolate cupcakes, Victoria sponge with raspberries and lemon zest and chocolate gooey pudding. This includes the ingredients, method, aims, evaluation activity, tasting keywords and practical guidelines. All these resources have been created using Microsoft Office and can be edited as you like. Please visit our shop for more resources. AQA, EDUQAS, OCR, Vocational Could be used for KS3