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Food, nutrition, catering & hospitality resource shop

Average Rating3.62
(based on 59 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Poultry
jamorocojamoroco

Poultry

£2.00
(1)
Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.
Egg coagulation/protein denaturation
jamorocojamoroco

Egg coagulation/protein denaturation

£2.00
(0)
This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.
Fish Filleting
jamorocojamoroco

Fish Filleting

FREE
(2)
A step-by-step A3 pdf resource sheet which shows pupils how to fillet a fish safely.
Micro and Macronutrients
jamorocojamoroco

Micro and Macronutrients

FREE
(9)
Suitable for KS3 or for KS4 as a quick recap. This Powerpoint discusses the differences between macro and micronutrients and includes a range of tasks that can be used to help pupils explore food sources, benefits, the dangers of eating too much or too little.