This resource consists of the blank design question using the Insect Theme, a mark scheme for the students to either self assess or peer assess and a vocabulary sheet to help them. I have left the mood board part blank as my students make their own but very easy to copy and paste images or a whole mood board from another author if needed. I used this year in and year out but adapt it to the exam theme. I also draw examples and put them on the board and get the students to mark my design question work as a starter. Usually teach this over 1-2 hours depending on the ability of the class. As stated in my other resources, I have 11 years experience of teaching this course and I have been a moderator for AQA. Good Luck with your classes this year :)

VCERT Food and Cookery UNIT 4 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 4 Level 2 -Teacher Tracker Excel sheet for unit 4 level 1 -Teacher Tracker Excel sheet for unit 4 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 4 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 4 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 4 level 2 All resources have been created after CPD meeting with VCERT Food moderator. These resources are available as a bundle deal with Unit 1, Unit 2 and Unit 3. Enjoy yourself with the time you have saved :)

This is a photo step by step guide with examples and prompt questions of how to complete the AQA Textiles Coursework for the last 2018 submission (as next year will be the new spec product design). This is a god send and will make your life a lot easier for this final year. Its very helpful and includes very single written aspect of the coursework to the point the booklet could deliver this side of the course for you if you needed textiles cover work for an absent teacher. Personally I use it along side teaching the course as a booklet that is kept in the classroom. I made this after going to an AQA coursework course a couple of years ago.

VCERT Food and Cookery UNIT 2 Level 1 and Level 2 (total of 10 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit 2 Level 1 -Student Template for Unit 2 Level 2 -Teacher Tracker Excel sheet for unit 2 level 1 -Teacher Tracker Excel sheet for unit 2 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 2 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 2 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 2 level 2 All documents were made with advice after a CPD meeting with a VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 1, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)

VCERT Food and Cookery UNIT 1 Level 1 and Level 2 (total of 11 very useful documents) Everything you need to set up, track and assess students work. For BOTH level 1 and level 2 entries. -Student Template for Unit1 Level 1 -Student Template for Unit 1Level 2 -Teacher Tracker Excel sheet for unit 1 level 1 -Teacher Tracker Excel sheet for unit 1 level 2 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 1 - Teacher / Student Tracker Feedback sheet with Red / Amber / Green Column for Unit 1 level 2 -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 1 criteria -Teacher assessment sheets for tracking portfolio evidence against the Unit 1 level 2 criteria -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 1 -Exam Board Assessment sheets condensed to x2 A4 Sheets (save on photocopying) for Unit 1 level 2 -Student / teacher observation record sheet for unit 1 level 2 All resources were made with advice after CPD meeting with VCERT food and cookery moderator. These resources are available as a bundle deal with Unit 2, Unit 3 and Unit 4. Enjoy yourself with the time you have saved :)

KS4 x20 Recipes - PPT Recipe Book and Lesson by Lesson Word Doc Planning Sheet Written by experienced food teacher. All recipes have been trialled and adapted. The recipes can be taught as individual, pairs or group practicals. Great way to build up skills at the beginning of KS4. They can be adapted to be taught to KS3. The recipe book includes the ingredients, equipment and method. Powerpoint Recipe Book Includes: Vegetable Curry Spaghetti Bolognese Macaroni Cheese Lasagne Shepard’s Pie Bread and Soup Pizza Puff Pastry – Sausage Rolls Chicken Fajitas Chicken Chow Mein Burgers and Bread Buns Shortcrust Pastry Chicken Pie Cheesecake with Fruit Garnish Chocolate Trifle Choux Pastry Choux Buns with Fruit Garnish Sweet Shortcrust Pastry Shortcrust Pastry Chocolate Tart with Fruit Garnish Different Salad Garnish Presentation The word planning document includes - skills, recipe name, ingredients list, equipment list, recipe page no and date of practical column. This is a very helpful resource to any food teacher. Good luck with your classes. I have been a food teacher since 2007 and Head of Department Technology since 2011. I have also worked for the AQA exam board.

Here you will find: -A template booklet for the students to complete for unit 1 (word) and (publisher) -A helpsheet for the unit 1 booklet for students / teachers (word) -A unit 1 (excel) tracker -A student / teacher verbal feedback sheet for unit 1 (word) -Teacher / Student observation record to record practical's of Unit 1 (x3 required of 6 cooks) (word) -The exam board teacher/internal moderator assessment evidence sheets for the front of the portfolio for unit 1` -The exam board assessment criteria Perfect for setting up the course and monitoring progress

Attached is a really worthwhile and helpful resource. The powerpoint demonstrates how to complete the design question to its full potential. It includes drawings - templates, pattern application , decoration application, how to label, colour. Lots of detailed examples. This is coming from an experienced teacher of the AQA courses and I have been a moderator for the textiles specification for 3 years. Achieving good results year in year out for all ability learners. Please see my other AQA Textiles resources. :) Good luck with your students :)

After a support visit with the chief moderator for VCERT we discussed how the assessment booklet from the exam board was a lot of paper to copy and doesn't give a quick overview of the unit assessment to the student, teacher or internal moderator. (We had a support visit because we have just moved over from the WJEC - Food Course) It was asked in the visit if we could condense it down to x2 A4 sheets for each unit, which could be typed into on word rather than a PDF or handwritten into. She said as long as it contains the same as the assessment booklet then it was fine. THIS VERSION WILL SAVE YOU SO MUCH TIME!!! :) This uploaded bank of resources contains editable WORD documents for the exam board assessment of units 1, 2 and 4 for both level 1 and level 2. It also has the exam board criteria for Pass, Merit, Distinction for each unit which can be used as well to map out and evidence the students work. We are entering our year 11's for both level 1 and level 2 as an achievement at level 1 is worth performance points to the school rather than nothing if they fail level 2 exam which a small minority might. I have also added to this the excel trackers and student /teacher RAG feedback sheets for units 1,2,4 for Level 1 and 2. (This is a compulsory requirement from the exam board just something that our school uses to track and feedback to students) Thanks :)

Hospitality and Catering Year 9 or 10 Project Booklet Number 1 Topics: Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances Resource Includes: Student Booklet A3 of 24 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. This is booklet 1 of 6. Good Luck with your students : )

Hospitality and Catering Year 9 or 10 Project Booklet Number 2 Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project Resource Includes: Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 2 of 6. Good Luck with your students :)

This is coming from an experienced teacher of 10 years. I have been a moderator for the AQA and have had good results for my low - high ability students year after year. I have uploaded x3 resources. The first (best) one is the typical exam questions. This is the most useful for all learners. It has colour pictures. It can be used on the board as well as printed in black and white. The second one is the revision cards. This has more challenging questions but builds up the confidence to develop and in depth knowledge it preparation of those extended writing questions and knowledge overall for all questions. The third one is RAG sheet for exam topics. This sheet can be used to map the students confidence at the start, middle or end of the revision scheme of work. It really helps when planning how much time you need to spend on each topic which different students or classes. Thanks :)

Insect Exam AQA GCSE Textiles 2018 - Written Paper Essential Revision Resources This is coming from an experienced teacher of 11 years. I have been a moderator for the AQA and have had good results for my low - high ability students year after year. I have uploaded x3 main resources. The first (best) one is the typical exam questions. This is the most useful for all learners. It has colour pictures. It can be used on the board as well as printed in black and white. The second one is the revision cards. This has more challenging questions but builds up the confidence to develop and in depth knowledge it preparation of those extended writing questions and knowledge overall for all questions. The third one is RAG sheet for exam topics - revision plan. This sheet can be used to map the students confidence at the start, middle or end of the revision scheme of work. It really helps when planning how much time you need to spend on each topic which different students or classes. You can edit and date the lessons and they have a column to write notes in. I have also added lots of mini tests to keep your students busy :) Thanks :)

Hospitality and Catering Year 9 or 10 Project Booklet Number 1 Topics: Resource Includes:Introduction to Health & Safety /Equipment / Food & Nutrition / Different Dietary Needs / Allergies & Intolerances Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet Learning Objectives Powerpoint Spelling Test Lists WALT and WILF List to copy and paste into your schools scheme of work Lesson by Lesson Tick List Teacher Support Document This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave. It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses. The project booklet is pupil friendly and can be self taught. It is research based. There are x6 Project Booklets avaliable. This is number 1 of 6. Good Luck with your students :)

This contains essential revision resources needed to show students how to complete the design question of the exam paper to their full potential. The INSECT THEME resources include: -Annotation Starter Activity - where students label a drawn design idea with prompt questions -Blank Design Ideas to Fill up with their insect ideas -X4 Initial Ideas drawn and labelled -An example of the initial design idea on an exam paper filled out and a blank version with it -A detailed final idea coloured and labelled Please check out my other resources in my shop Design Question Blank with Marking Criteria and Annotation Help Sheet Essential Revision Topics and Revision Cards / Mini Tests Insect Design Inspiration - Free to Download - Needed for the inspiration of this theme - my students love this!

Detailed Planning and Resources for the Revision Unit This x13 bundle includes: Lesson by Lesson for students/teachers A01,2,3,4 and 5 Teaching Revision Task Check List - A01,2,3,4 and 5 Student Revision Task Check List - A01,2,3,4 and 5 Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 TEST for each A01,2,3,4 and 5 Key Questions - PPT and Word Document UPDATE - KEY QUESTIONS ANSWERS ADDED JUNE 2022 Revision Task - Check List A05 - Teaching Powerpoint - REMOVED JUNE 2022 - Out of Date - See Below UPDATE June 2022 Added More AO5 Resources - (Avaliable to purchase seperately also) WJEC Hospitality and Catering Level 1/2—AO5 Revision: Knowledge Sheet 1 —Choices of Catering Provisions Knowledge Sheet 2 —Choices of Hospitality Provisions Knowledge Sheet 3 —Environment and Technology Influences Vegan Scenario—Blank and Completed Example x2 Charity Scenario—Blank and Completed Example Exam Board Questions and Answers Examples: Catering Holiday Resort Scenario Jan 2022 Accommodation Theme Park Scenario Jan 2021 Catering Tourist Adventure Park 2018 Accommodation and use of Technology 2018 Business Scenario Jan 2022 Mobile Catering Van and Environmentally Friendly Jan 2022 Accommodation for a family with a wheel chair user and How Technology Affects the Success of H&C —Sample Paper Question Accommodation for Visitors to Remington Spa Sample Paper Question The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research. I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board. Good Luck with your classes. Thank you :)

3 Projects = x2 Simple Practice Projects / X1 More Detailed MOCK Controlled Assessment I have collated x14 super helpful resources as a practice / MOCK approach to the controlled assessment: Simple Research Project - Flip Flop Family Restaurant Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - Flip Flop Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar restaurant setting Tracker Sheet Simple Research Project - British Bistro Brief: Learning Objectives PPT Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides Planning Sheet for two dishes Very detailed - British Bistro Brief Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief Existing Menu Examples from similar British Bistro setting Tracker Sheet The simple projects can be completed as groups, pairs or individually. They are a good project to lead up to the mock controlled assessment task. I asked my students to choose a brief rather than do both, however you can do both one after the other. A more detailed approach is the MOCK CONTROLLED ASSESSMENT TEMPLATE and HELP BOOK This is excellent preparation for the actual controlled assessment. It has a detailed blank template to use for the mock controlled assessment and super detailed helpbook which links to each page. *Please note that in the actual controlled assessment students are not allowed this much guidance however it is good preparation. I have added in some plating technique group practical recipes and links as an additional resource that proved very helpful when leading up to the controlled assessment mock. I wish someone had done this for me! I really hope you wont be disappointed, and be over the moon with your purchase of this bundle of super helpful resources. Good Luck everyone. I have been a food teacher since 2007. I have worked for the AQA exam board. I have been the Head of Technology since 2011 at my current place of work.