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Katy's Resource Bank

Average Rating3.93
(based on 130 reviews)

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Muslim Dress - Remote Learning
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Muslim Dress - Remote Learning

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This was written to support remote learning but could be used in a normal lesson. It talks through why Islam expects Muslim men and women to dress modestly. It describes the differences between a hijab or veil, a niqab and burkha. It has two clips about the Hijab, it briefly discusses how Muslim women dress around the world and asks whether Western governments should ban women from wearing the Burkha? It is six slides long
Hindu Gods
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Hindu Gods

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I have created this lesson for remote learning but it could be used in a lesson in school. This lesson focuses on Hindu gods. We look at what is meant by the word deity. Talk through male and female deities, popular deities and focus on the story of prince rama and princess sita. There are three youtube clips and think pair shares. I hope that this saves you time. This resource can be edited.
Fat
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Fat

2 Resources
These two powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering. One focuses on the principles and the other the working characteristics.
Protein
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Protein

2 Resources
These two powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering. One focuses on the principles and the other the working characteristics.
Nutrients - Macro and Micro
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Nutrients - Macro and Micro

4 Resources
This includes powerpoints about the principles of nutrition and are written to work alongside WJEC Food and Nutrition and Hospitality and Catering. It includes: Fat Protein Carbohydrates Vitamins and Minerals
Fats - Working Characteristics, functional and chemical properties of ingredients.
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Fats - Working Characteristics, functional and chemical properties of ingredients.

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This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Working characteristics, functional and chemical properies of ingredients - Fats The powerpoint includes: Think Pair Shares, facts, experimental tasks, practicals (3 recipes), and a food investigation. It also works alongside the worksheets. This will take between 2-3 lessons. There is one workbook which is 4 pages long and the food investigation is 3 pages long. Both sheets have been written to work alongside the powerpoint which is 12 pages long.
Carbohydrates
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Carbohydrates

2 Resources
These two powerpoints are designed for the teaching of WJEC Food and Nutrition and Hospitality and Catering. One focuses on the principles and the other the working characteristics.
Plan Balanced Diets Chapter 4
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Plan Balanced Diets Chapter 4

5 Resources
This bundle contains powerpoints and worksheets for the teaching of the WJEC GCSE food and nutrition course. Everything in this bundle links to Chapter 4 Plan Balanced Diets and could be used for remote learning. There are think pair shares, facts, practicals, exam based questions, tasks, timeplans, tastings, homeworks and youtube clips. All the resources can be edited. I hope that this saves you time.
WJEC Hospitality and Catering Unit 1 Chapters 6-10
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WJEC Hospitality and Catering Unit 1 Chapters 6-10

6 Resources
This bundle of complete lessons works with the WJEC Hospitality and Catering Course and the textbook. This bundle includes powerpoints from Chapters 6-10 in the book. The lessons include meeting customer requirements, Laws about Health and Safety, Manual Handling, Risks and Control measures, Food related Ill Health (food related health / microbes and Chemicals and Poisonous Plants) and Food Allergies. The lessons within the bundle contain a mixture of think pair share, checkouts, youtube clips and work sheets. I hope that these save you time. All resources can be edited.
Nutrients - Macro and Micro
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Nutrients - Macro and Micro

7 Resources
Includes powerpoints on: Fat - principles of nutrition Fat - working characteristics Vitamins and Minerals Carbohydrates- principles of nutrition Carbohydrates - working characteristics Protein - principles of nutrition Protein - working characteristics
What is a Mandir?
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What is a Mandir?

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This resource has been designed to teach a student about what a Mandir is. Students complete think pair share’s, watch 4 youtube clips, learn facts and then complete a checkout. The students will learn about what a Mandir is. They look round Mandirs in India, there are references to Mandirs in London. They will then learn about what happens in a Mandir. The role of the Brahmin. There is an opportunity to listen to some Bhajans. This resource can be edited and I hope that it saves you time.