Component 3 Lesson Bundle - 28 documents included! Contains Powerpoints, worksheets, example answers, mock run through and answer powerpoint, and revision resources/flashcards for Component 3 BTEC Tech Award in Health and Social Also includes 2 knowledge organisers for factors affecting health and wellbeing Took me hours and hours to make so hope you will enjoy and review!

A summary of the specification and key terms/points in a Powerpoint for exam warm up

Knowledge Organiser for Food. Topic: The Science of Food Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods) Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

revision clocks to help revise for Edexcel 9-1 exams , each clock gives the page from teh textbook needede to complete the task

Over two hundred knowledge recall questions and answers for the American West Edexcel course (9-1). There are two versions of the booklet -a peer / self quizzing booklet with the questions on one side of the page and the answers on the other. a parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Over two hundred knowledge recall questions and answers for the crime and punishment Edexcel course (9-1). There are two versions of the booklet. A peer / self quizzing booklet with the questions on one side of the page and the answers on the other. A parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.

Knowledge organiser and revision questions for Component 3 - Health & wellbeing - physical and lifestyle factors. Includes information and key words for topics: health and wellbeing intro genetic inheritence physical activity diet ill health smoking, drugs, alcohol personal hygiene

Level 1/2 Hospitality & Catering LO1 Structure of the Industry - Two Knowledge Organisers Including key term glossary

Knowledge Organiser for Food. Topic: Dietary Needs. • Energy requirements •Diet through the life stages •Special Diets •Lifestyle choices Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)

Lesson (this went over 2 lessons) - identify the type of service by the photo - students then act out or draw each type of service using the information cards - they then create their own top trumps cards using the templates, discussing the features of different types of service - exam question at the end. Information cards are small colourful cards with a photo of each type of service and description on one side and then an example, advantages and disadvantages on the back Top trump card templates - with common criteria (i.e. speed of service, number of staff etc) for students to discuss Lesson plan also included

Level 1/2 Hospitality & Catering LO2 AC2.1-2.3 Understand how hospitality & catering provision operates Knowledge Organiser A.C. 2.1. The operation of the kitchen kitchen layout work flow stock control equipment and material documentation and admin dress code A.C. 2.2. The operation of front of house layout work flow equipment and material documentation and admin dress code security and safety A.C. 2.3. Meeting Customer Requirements Customer needs, wants and expectations Customer service Dietary Requirements Trends Consumer acts & Equality act Customer types (leisure, corporate and local residents) Including key term glossary

Food Preparation & NUtrition 1 lesson used for Key Stage 3 full lesson and GCSE revision Worksheet with logos of different issues (organic, fair trade, local, free range etc) and dietary needs (lactose free, allergens, halal, kosher etc) Students to work in groups to explain each as much as they can Powerpoint then explains each logo - with links to videos for discussion

Photos of foods from different countries task Name the food and Identify the country it is from Answers given individually to go through as a class.

Explains and gives examples of P.I.E.S. Useful for Comp 1 units of BTEC Tech award in H&S

Starter activity Logos for Fair trade, Organic, Free range, Farm assured etc with statements to match up