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Resources: Food & Nutrition/Hospitality and Catering/Health and Social lessons, knowledge organisers. Love planning lessons and creating resources! My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers

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Resources: Food & Nutrition/Hospitality and Catering/Health and Social lessons, knowledge organisers. Love planning lessons and creating resources! My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers
BTEC Health and Social Tech Award - Component 3 Exam Bundle
kendal_grahamkendal_graham

BTEC Health and Social Tech Award - Component 3 Exam Bundle

(7)
Component 3 Lesson Bundle - 28 documents included! Contains Powerpoints, worksheets, example answers, mock run through and answer powerpoint, and revision resources/flashcards for Component 3 BTEC Tech Award in Health and Social Also includes 2 knowledge organisers for factors affecting health and wellbeing Took me hours and hours to make so hope you will enjoy and review!
Hospitality & Catering -Knowledge Organiser - Unit 1 LO1 , LO2, LO3, LO4 & LO5
kendal_grahamkendal_graham

Hospitality & Catering -Knowledge Organiser - Unit 1 LO1 , LO2, LO3, LO4 & LO5

5 Resources
Knowledge organiser/revision mats with key points & key words on one page LO1 - split into two knowledge organisers LO2 - one knowledge organiser LO3 - one knowlegge organiser LO4 - split into two knowledge organisers LO5 - one knowledge organiser (in the process of finishing second page for types of audience if you leave your email address i
BTEC Health & Social Tech Award - Component 3 - Factors - Health & Wellbeing - Powerpoint & Booklet
kendal_grahamkendal_graham

BTEC Health & Social Tech Award - Component 3 - Factors - Health & Wellbeing - Powerpoint & Booklet

(1)
a) Two knowledge organiser/learning mat of each factor health and wellbeing. b) 30 slide Powerpoint presentation with basic explanation of each factor health and wellbeing. Each factor has a table for how it affects PIES. Can be printed as revision cards or students can work through independently. c) A booklet for student to fill out for each factor (I printed each factor type on a different colour paper) Physical & lifestyle factors o genetic inheritance o ill health (acute and chronic) o diet o amount of exercise o substance use (alcohol, nicotine, illegal drugs, misuse of prescribed drugs) o personal hygiene Social, emotional & cultural factors o social interactions e.g. supportive/unsupportive relationships, social integration/isolation o stress, e.g. work-related o willingness to seek help or access services, e.g. influenced by culture, gender, education. Economic factors o financial resources. Environmental factors o environmental conditions, e.g. levels of pollution, noise o housing, e.g. conditions, location. Impact of life events o relationship changes and changes in life circumstances.
BTEC Health & Social Tech Award - Component 3 - Complete revision
kendal_grahamkendal_graham

BTEC Health & Social Tech Award - Component 3 - Complete revision

3 Resources
Revision bundle for Health and Scial Tech Award - Component 3 Contains Knowledge organisers Lessons going through whole paper/specification topics Powerpoint with health and wellbeing factors wth a booklet for students to work through (teacher led or independently) Revision cards and activities Walking, talking mock 5 example case studies to work through
Diet,  Eatwell Guide, nutrients & adapting diets - Lesson, worksheet & knowledge organiser
kendal_grahamkendal_graham

Diet, Eatwell Guide, nutrients & adapting diets - Lesson, worksheet & knowledge organiser

(1)
Lessons with Powerpoint and activities on diet, healthy eating, nutrients, functions of nutrients, Eatwell Guide and adapting diets. Lesson contains a range of activities and an A3 worksheet to work on. INCLUDED - DETAILED KNOWLEDGE ORGANISER WHICH CAN BE USED FOR EXTENSION AND SUPPORT Links to Food a fact of life website for video to help with one activity so this part does need internet access. *Due to new website -you need to replace 'www. ’ with ’ archive. ’ before the web links I have used this for Key stage 3 which went over 3 lessons and for Key stage 4 food and nutrition, hospitality & catering and health and social Tech award which went over 1-2 lessons.
GCSE History: Crime & punishment: Quizzes/revision - knowledge recall (Edexcel)
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GCSE History: Crime & punishment: Quizzes/revision - knowledge recall (Edexcel)

(1)
Over two hundred knowledge recall questions and answers for the crime and punishment Edexcel course (9-1). There are two versions of the booklet. A peer / self quizzing booklet with the questions on one side of the page and the answers on the other. A parental edition with the questions and answers on the same page so parents can easily aid revision at home. There is a section to keep track of quiz scores to track student progress.
BTEC Health & Social Tech Award - Component 3 - Case studies x 5
kendal_grahamkendal_graham

BTEC Health & Social Tech Award - Component 3 - Case studies x 5

(0)
A booklet containing 5 different case studies with the following tasks: a) Highlight the 4 main factors which affect the persons health and wellbeing (I have made the case studies so that there are 4 factors in each - a range of 20 different factors altogether) b) Write down how each factor might affect PIES c) Read the new information (usually a life event) d) Discuss how the life event might affect their health and wellbeing e) Create a health and wellbeing plan for each individual f) Write a rationale for your plan g) Describe potential obstacles to the person completing your plan and suggest ways to overcome
Level 1/2 Hospitality & Catering - LO2-Understand how H & C provision operates - Knowledge Organiser
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Level 1/2 Hospitality & Catering - LO2-Understand how H & C provision operates - Knowledge Organiser

(2)
Level 1/2 Hospitality & Catering LO2 AC2.1-2.3 Understand how hospitality & catering provision operates Knowledge Organiser A.C. 2.1. The operation of the kitchen kitchen layout work flow stock control equipment and material documentation and admin dress code A.C. 2.2. The operation of front of house layout work flow equipment and material documentation and admin dress code security and safety A.C. 2.3. Meeting Customer Requirements Customer needs, wants and expectations Customer service Dietary Requirements Trends Consumer acts & Equality act Customer types (leisure, corporate and local residents) Including key term glossary