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Resources: Food & Nutrition lessons, knowledge organisers My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers

Resources: Food & Nutrition lessons, knowledge organisers My partner is a history teacher so also History and Citizenship resources: Lessons, knowledge organisers
Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics

Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics

Knowledge Organiser for Food. 7 pages 1- Food hygiene 2-Macronutrients 3-Micronutrients 4-Diet and good health/Eatwell Guide 5-Energy requirements & special diets 6-Heat transfer & cooking methods 7- Functions of Ingredients & Faults in Cooking Used for revision mat for GCSE and KS3 students. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links) *PLEASE REVIEW *
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Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology

Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology

Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology Powerpoint for 2 lessons with starter, mains and plenaries. -15 Colourful smart /modern/composite materials info cards with properties and images 5 Sports info cards with ‘design considerations’ for each Differentiated, GCSE exam questions and self assessment of progress throughout. Students given a scenario where Team GB employ them to design new products for Olympics Students have 5 sports to choose from with information cards for each giving 'design considerations’ They then are given a pack of cards with Smart materials, Modern materials & Compostite materials, with their properties and possible uses. Students then decide which materials are suitable for their design considerations. (the materials are designed to be linked to the considerations) In the next lesson the students design their new products, get peer feedback or I have sometimes said Team GB ‘do not like’ their first design to discuss design fixation They they redesign Alongside all of this there is a learning mat with an olympic style ‘bronze, silver and gold’ progress tracker linked to BLooms & objectives and a range of GCSE questions, also differentiated.
kendal_graham
Year 7  Food & Nutrition - Unit of work and booklet - 12 lessons including practicals

Year 7 Food & Nutrition - Unit of work and booklet - 12 lessons including practicals

Unit of work for introduction to Food Hygiene. Powerpoint for each lesson, booklet to go with powerpoints, ingredient listsand student friendly methods for practicals. All fit 1 hour lessons. Lesson 1 - Theory - Introduction and preparing for a practical Lesson 2 - Healthy and safety passport Lesson 3 - Practical - knife skills - apple Lesson 4 - Theory - Weighing, measuring, using the oven Lesson 5 - Practical - fruit crumble Lesson 6 - Practical - fruit muffins Lesson 7 - Theory - food hygiene 1 Lesson 8 - Theory - food hygiene 2 Lesson 9 - Practical - chicken goujons (usually in between 2 food hygiene lessons) Lesson 10 - Theory - Seasonality & FOod Miles 1 Lesson 11 - Practical - Bolognese or Chilli Lesson 12 - Theory - Seasonality & Food Miles 2
kendal_graham
Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics

Knowledge Organiser/revision for Food & Nutrition. Used as mini text book. 7 pages/topics

Knowledge Organiser for Food. 7 pages 1- Food hygiene 2-Macronutrients 3-Micronutrients 4-Diet and good health/Eatwell Guide 5-Energy requirements & special diets 6-Heat transfer & cooking methods 7- Functions of Ingredients & Faults in Cooking Used for revision mat for GCSE and KS3 students. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links) *PLEASE REVIEW *
kendal_graham
Eatwell Guide Groups activity - Food, Nutrition, Healthy Eating

Eatwell Guide Groups activity - Food, Nutrition, Healthy Eating

Cut out cards with statements about each section of the Eatwell Guide such as ‘this group is high in calcium’, ‘wholemeal or wholegrain options should be chosen from this group’ Students place the cards in the correct group - can be done in groups Key stage 3 - longer, full lesson activity Key stage 4 - revision activity Could be used for PSHE healthy eating task
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Multicultural foods - analysing menus - food and nutrition

Multicultural foods - analysing menus - food and nutrition

Multicultural foods lesson x 2 1 hour lessons Starter, main, plenary, LOs and sheets Starter 1 - food hygiene mystery - recap on food hygiene Starter 2 - name the meal and which country it comes from Main - Analyse different menus from different cultures (need to just print off some menus but cannot upload these for copyright) Complete 2 sheets over 2 lessons 1 - nutrition of specific meals from cultures 2 - nutrition of different cuisines - i.e. eating patterns, main staples, how well it fits EWG x2 plenaries to summarise knowledge
kendal_graham
Knowledge Organiser/Revision for Heat Transfer & Cooking Methods. GCSE & KS3 Food & Nutrition

Knowledge Organiser/Revision for Heat Transfer & Cooking Methods. GCSE & KS3 Food & Nutrition

Knowledge Organiser for Food. Topic: The Science of Food Why food is cooked - Heat transfer (conduction, convection & radiation) - Cooking methods with advantages & disdvantages (moist, dry & fat based methods) Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, key words with definitions, possible exam questions and links to useful websites (QR codes and links)
kendal_graham
Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology

Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology

Smart & Modern Materials Olympics design task lesson and resources - 2 lessons - Design & Technology Powerpoint for 2 lessons with starter, mains and plenaries. -15 Colourful smart /modern/composite materials info cards with properties and images 5 Sports info cards with ‘design considerations’ for each Differentiated, GCSE exam questions and self assessment of progress throughout. Students given a scenario where Team GB employ them to design new products for Olympics Students have 5 sports to choose from with information cards for each giving 'design considerations’ They then are given a pack of cards with Smart materials, Modern materials & Compostite materials, with their properties and possible uses. Students then decide which materials are suitable for their design considerations. (the materials are designed to be linked to the considerations) In the next lesson the students design their new products, get peer feedback or I have sometimes said Team GB ‘do not like’ their first design to discuss design fixation They they redesign Alongside all of this there is a learning mat with an olympic style ‘bronze, silver and gold’ progress tracker linked to BLooms & objectives and a range of GCSE questions, also differentiated.
kendal_graham
Food hygiene revision game

Food hygiene revision game

Food hygiene exam question cards with answers on the back. Students play in teams and win the card when they get the answer correct. GCSE Food Preparation and Nutrition and Level 1/2 Hospitality and Catering
kendal_graham
Knowledge Organiser/Revision x 2 for Nutrients. GCSE & KS3 Food and Nutrition

Knowledge Organiser/Revision x 2 for Nutrients. GCSE & KS3 Food and Nutrition

Knowledge Organiser for Food. Topic: Nutrition. Used for revision mat for GCSE and KS3 students. Nutrients Page 1: Macronutrients Page 2: Micronutrients Colourful knowledge organiser. Contains key information, functions, sources, deficiencies, excess and DRV Contains key words with definitions, possible exam questions and links to useful websites (QR codes and links)
kendal_graham
Knowledge Organiser/Revision for Food Hygiene. GCSE & KS3 Food and Nutrition

Knowledge Organiser/Revision for Food Hygiene. GCSE & KS3 Food and Nutrition

Knowledge Organiser for Food. Topic: Food hygiene. Used for revision mat for GCSE and KS3 students. Colourful knowledge organiser. Contains key information, temperatures, types of contamination, safe storage, growth conditions, preservation COntains key words with definitions, possible exam questions and links to useful websites (QR codes and links)
kendal_graham
Knowledge Organiser/Revision - Ethics of Science - CPE/Citizenship -GCSE & Key Stage 3

Knowledge Organiser/Revision - Ethics of Science - CPE/Citizenship -GCSE & Key Stage 3

Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Ethics & Science 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: Sanctity of life Abortion Fertility treatment Cloning Genetics Euthanasia Suicide Capital punishment Organ transplant Animal testing Theories of creation Humanism Revision Assessment R-2-F
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Knowledge Organiser/Revision - Peace & Justice - CPE/Citizenship - GCSE & Key Stage 3

Knowledge Organiser/Revision - Peace & Justice - CPE/Citizenship - GCSE & Key Stage 3

Knowledge Organiser/Revision - Equality - CPE/Citizenship Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Religion, Peace & Ethics 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: War Just war War in Afghanistan Forgiveness Pacifism Social injustice Revision Assessment Response to Assessment
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Knowledge Organiser/Revision - Crime & Punishment - CPE/Citizenship- GCSE & Key Stage 3

Knowledge Organiser/Revision - Crime & Punishment - CPE/Citizenship- GCSE & Key Stage 3

Knowledge Organiser/Revision - Crime & Punishment - CPE/Citizenship Student friendly knowledge organiser/revision page for Citizenship/CPE. GCSE & Key Stage 3 Topic: Crime & Punishment 2 sides Contains Progress tracker for spelling tests and knowledge tests Exam command words Key Words Key facts Learning log for: What is crime Violent crime Why punish Prisons Gangs ASBO’s Religion and crime Prisoners Revision Assessment Response to Assessment
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