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An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.

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An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.
Food Technology / Food and Nutrition KS3 cover lessons

Food Technology / Food and Nutrition KS3 cover lessons

A range of task sheets that pupils have been able to work through with little or no intervention from a subject specialist. A-Z task is where pupils produce the word and picture of a fruit or veg for each letter of the alphabet. They are likely to need internet or source material. Textbooks are referenced and (McGrath / Ridgewell ) are needed for most tasks and one sheet needs a map of the world, All created by myself so there should be no issue with copyright etc. Please let me know if there are any issues as it is a while since I have used them.
louisegarner
Sources of Food - Food Provenance

Sources of Food - Food Provenance

A suite of lesson resources covering sources of food, including farmed, wild, home grown, farm reared, etc. Processing of foods which include primary, secondary and manufacturing products. Origin of foods also covered. Some independent research tasks included as well as a start and end point assessment activity. Power point presentation corresponds to the workbook provided for pupils. Should take two or three lessons, depending on ability and lesson length. Suitable for the New GCSE FP&N and also VCERT level 2.
louisegarner
Nutrition for Different groups of People  - more than one lesson coverage

Nutrition for Different groups of People - more than one lesson coverage

Powerpoint and pupil worksheet for factors affecting dietary needs - looked at in detail by age groups (as per VCert in this case) but fairly generic for GCSE too. Babies and toddlers, Pre-school, primary school, teens, adults, older adults. Covers new Eatwell guide percentages, RI and then gender, activity level and state of health (lactose intolerance, allergies, CHD and coeliac)
louisegarner
GCSE Food  Exam Revision Powerpoint Q& A

GCSE Food Exam Revision Powerpoint Q& A

Powerpoint Questions and answers in the form of slideshow. General topics in the form of a 9 page worksheet that pupils can use to cover some of the syllabus such as research, specifications, high risk foods, CAM and packaging and labeling. Also standard components, and multicultural foods and ingredients research. One practice QC / hygiene measures exercise. Can be used over several lessons, as a homework or as textbook exercises for cover lessons etc.
louisegarner
Chocolate and Fair Trade Lesson worksheet

Chocolate and Fair Trade Lesson worksheet

Chocolate and fair trade activities and questions (3 pages). Took my y7 class a full lesson. led nicely into chocolate muffins, biscuits or chocolate coated flapjacks or tiffin. 'The Food Book' is needed to accompany the tasks if worked through independently. 3 files in all. 2 design tasks for muffins and biscuits
louisegarner
What goes in the Fridge?

What goes in the Fridge?

A poster to put on the fridge in cookery classrooms to try and avoid the relentless questions about what should and should not be chilled. When space is at a premium in classroom fridges this will enable pupils to work out for themselves what goes where.
louisegarner
Food Hygiene - all about food handlers and kitchen hygiene procedures

Food Hygiene - all about food handlers and kitchen hygiene procedures

Effective hygiene for food handlers and practices. 20 slides aimed at GCSE level / KS4 (which i use over several lessons) and corresponding work booklet for pupils to follow and complete. Web hyperlink to a Youtube video (Jamie Olivers) Handwashing, food poisoning, high risk groups, correct stacking and storage in a fridge, kitchen practices, etc. Ends with recipe formulation as I use this for teaching VCert level 2.
louisegarner
KS4 Food / Food Preparation and Nutrition -  All About Poultry

KS4 Food / Food Preparation and Nutrition - All About Poultry

7 pages with 9 tasks and practice questions linked to content. Information and activities relating to poultry - all types explained as well as activities for each section relating to nutritional composition, cuts of poultry, safe handling, storage and cooking, welfare issues and cooking methods. Links in well with commodity based study of new GCSE Food Prep and nutrition, catering and cookery. Focus on vocabulary with practice questions at the end. Good as independent work or a set of cover work lessons for KS4 / A Level (will need access to internet or textbooks and recipe books for some tasks)
louisegarner
How to Adapt Recipes - KS4 Cookery, Catering or  GCSE Food Prep and Nutrition

How to Adapt Recipes - KS4 Cookery, Catering or GCSE Food Prep and Nutrition

Step by step instructions and ideas on how to reduce fat, reduce salt, reduce sugar and increase fibre. Also explains the effects of adding, removing or substituting ingredients on sensory properties of the final products. Pupil handout and information with linked activities and accompanying slideshow to engage and bring about discussion points. Practice task for pupils to reduce, replace, remove, increase and adapt method when looking at recipes. I am using it for V Cert Food and Cookery and Food Prep and nutrition as well as GCSE Food Technology.
louisegarner
Multicultural Foods

Multicultural Foods

A fairly comprehensive list of countries / regions and what makes their cuisine unique. Categories such as the main carbohydrates, proteins and herbs and spices. The second sheet is an activity for pupils to consider the equipment (less familiar items) used to make multicultural products and the advantages. disadvantages, etc.
louisegarner
GCSE Food -  Wheat, Biscuits and Cake Revision

GCSE Food - Wheat, Biscuits and Cake Revision

Revision worksheets and tasks relating to wheat milling and flour and its processing and types. Ingredients and functions sheets for cakes and biscuits. I use a version of these with blanks (words taken out) for pupils to complete as a revision activity on the topic. Short biscuit writing frame task. Suitable for years 9 to 11.
louisegarner
Flowering Bulbs (booklet)

Flowering Bulbs (booklet)

How to select, prepare for planting and care for flowering bulbs. Research task and fill in the blanks pages as well as a match the picture to the name of the plant activity. 6 pages in all. Used for BTEC Land Based Studies - Level 1 with an Alternative Ed class and took 3 x75 minute lessons
louisegarner