Hero image

Loleez Shop

Average Rating4.48
(based on 30 reviews)

An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.

33Uploads

41k+Views

19k+Downloads

An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.
Sources of Food - Food Provenance
louisegarnerlouisegarner

Sources of Food - Food Provenance

(8)
A suite of lesson resources covering sources of food, including farmed, wild, home grown, farm reared, etc. Processing of foods which include primary, secondary and manufacturing products. Origin of foods also covered. Some independent research tasks included as well as a start and end point assessment activity. Power point presentation corresponds to the workbook provided for pupils. Should take two or three lessons, depending on ability and lesson length. Suitable for the New GCSE FP&N and also VCERT level 2.
Protein  Foods -  the nutrient and the ingredient
louisegarnerlouisegarner

Protein Foods - the nutrient and the ingredient

(1)
Two worksheets - protein foods from primary source to processed products (meat, fish and pulses) with sections for pupils to fill in. People and their protein needs - different groups of people and their needs, what does X amount of protein look like and a few questions for pupils to answer relating to protein. Good revision activity or to support GCSE Food Tech or Food and Nutrition exams or use with year 9,year 10 / y11
Food Hygiene - all about food handlers and kitchen hygiene procedures
louisegarnerlouisegarner

Food Hygiene - all about food handlers and kitchen hygiene procedures

(1)
Effective hygiene for food handlers and practices. 20 slides aimed at GCSE level / KS4 (which i use over several lessons) and corresponding work booklet for pupils to follow and complete. Web hyperlink to a Youtube video (Jamie Olivers) Handwashing, food poisoning, high risk groups, correct stacking and storage in a fridge, kitchen practices, etc. Ends with recipe formulation.
Nutrition for Different groups of People  - more than one lesson coverage
louisegarnerlouisegarner

Nutrition for Different groups of People - more than one lesson coverage

(0)
Powerpoint and pupil worksheet for factors affecting dietary needs - looked at in detail by age groups (as per VCert in this case) but fairly generic for GCSE too. Babies and toddlers, Pre-school, primary school, teens, adults, older adults. Covers new Eatwell guide percentages, RI and then gender, activity level and state of health (lactose intolerance, allergies, CHD and coeliac)
GCSE Food -  Wheat, Biscuits and Cake Revision
louisegarnerlouisegarner

GCSE Food - Wheat, Biscuits and Cake Revision

(0)
Revision worksheets and tasks relating to wheat milling and flour and its processing and types. Ingredients and functions sheets for cakes and biscuits. I use a version of these with blanks (words taken out) for pupils to complete as a revision activity on the topic. Short biscuit writing frame task. Suitable for years 9 to 11.
How to Adapt Recipes - KS4 Cookery, Catering or  GCSE Food Prep and Nutrition
louisegarnerlouisegarner

How to Adapt Recipes - KS4 Cookery, Catering or GCSE Food Prep and Nutrition

(0)
Step by step instructions and ideas on how to reduce fat, reduce salt, reduce sugar and increase fibre. Also explains the effects of adding, removing or substituting ingredients on sensory properties of the final products. Pupil handout and information with linked activities and accompanying slideshow to engage and bring about discussion points. Practice task for pupils to reduce, replace, remove, increase and adapt method when looking at recipes. I am using it for V Cert Food and Cookery and Food Prep and nutrition as well as GCSE Food Technology.
Food Hygiene Regulations and Acts
louisegarnerlouisegarner

Food Hygiene Regulations and Acts

(0)
Food Hygiene Regulations and Acts of Parliament relating to the sale of food. Used as a resource and task for AS level or A2, pupils needs to do some research into the acts or can summarise from the information provided. Safer Food, Better Business, role of the EHO and Scores on the Doors Schemes are explained too. Packaging and labelling worksheet for law relating to food labelling and other related exercises on the functions of food labels.
Careers Research Tasks  - Army and Police Force
louisegarnerlouisegarner

Careers Research Tasks - Army and Police Force

(0)
Researching the variety of career opportunities in the Army and the Police Force (Northumbria Police links can be altered to a relevant region) Pupils will need access to the internet for both of these worksheets. I used this in conjunction with a visit and talk about opportunities in each area.
Bulbs, Corms, Tubers, Rhizomes, Seeds and Spores
louisegarnerlouisegarner

Bulbs, Corms, Tubers, Rhizomes, Seeds and Spores

(0)
Facts on what they are and how they grow, filling in the missing words and also label diagrams with a short sequencing task on how seeds grow. Suitable for Land Based Studies and Horticulture / Gardening course. I use it for Level 2 Land Based studies BTEC class with guidance.
Multicultural Foods
louisegarnerlouisegarner

Multicultural Foods

(0)
A fairly comprehensive list of countries / regions and what makes their cuisine unique. Categories such as the main carbohydrates, proteins and herbs and spices. The second sheet is an activity for pupils to consider the equipment (less familiar items) used to make multicultural products and the advantages. disadvantages, etc.
Food and Cookery KS3 - Staple foods work booklet
louisegarnerlouisegarner

Food and Cookery KS3 - Staple foods work booklet

(0)
Potatoes, Vegetables, Pasta and Noodles information, tasks and wordsearches in addition to some activities based around equipment and washing up (18 pages) some references to the textbook Skills in Food Technology by Jenny Ridgewell
What goes in the Fridge?
louisegarnerlouisegarner

What goes in the Fridge?

(1)
A poster to put on the fridge in cookery classrooms to try and avoid the relentless questions about what should and should not be chilled. When space is at a premium in classroom fridges this will enable pupils to work out for themselves what goes where.