These core knowledge booklets could be used for Recall Homework Theory lessons in the classroom. They align with the pearson textbook for edexcel Design and Technology GCSE and are numbered according to the textbook too. All core knowledge sections are covered.

Students can work through this booklet including experiments and recipes in relation to the Eduqas FPN GCSE commodity Poultry, Meat, Fish and Eggs. Suitable for higher ability and for adaption.

This is for students, to enable them to become independent learners in practical sessions and after school The focus is the protein commodity, it can be used to create tests from. quizzes and to stretch the more able - there are challenge and further learning points on there. Those that need support also can use it to revise from and consolidate the practical with the theory and science of protein.

Includes personal research tasks, experiments, strorage and nutritional information. Supports the Eduqas FPN GCSE

This booklet has recipes, literacy and scientific experiments for students to work through based on the GCSE FPN course . It is aimed at higher ability students but can be scaffolded / differentiated easily. The scientific experiment worksheet also attached can be used / adapted for various scientific experiments, this one is written to support the experiment in the student booklet.

My knowledge organisers support the GCSE FPN eduqas qualification, they are to promote self reflection of the module or commodity studied, used for homework, personal study tasks, extension activites, starters and revision. This one also includes a worksheet which could be used in class.

x5 A4 colour knowlegde organisers including, pasta, wheat, bread, rice and cereals. Use these for self revision, challenge questions added to each knowledge organiser, students can create quiz’s, write about what they have made and use these as a support using the correct terminology for evaluation, and create their own K.O. Great for challenging kids or supporting those who struggle. There are more to come to suit the current Food prep and nutrition GCSE.

This is a module of work, approx 5-6 weeks including practicals and experiments for the poultry, meat fish and eggs commodity for GCSE Foof Prep and Nutrition, i teach Eduqas but it could be used for other exam boards too. Aimed at higher ability but can be adapted / differentiated quite easily.

This is based on the various vegetarian diets it could be used for Recall Homwork Revision Classwork in addition to other vegetarian teaching

These are IT based so the ability to research will be required by students to complete these. You tube videos are also used so It is required. Tables / Data to read with questions is also used The booklets are vitamins and minerals based.