This 3-page file includes:
~A cultural reading on traditional South American foods. It includes a paragraph on the types of food cultivated by indigenous people before the arrival of European. It also includes a short paragraph of each on: arepas, empanadas, asados, dulce de leche.
~A separate page with nine reading comprehension questions.
NOTE: This reading is in English, I also offer a similar reading in Spanish in my store.