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rhiace
Year 7 Food Technology Scheme of Work
(0)
rhiace
Year 8-9 Scheme of Work; Nutrition and Special Diets
(0)
rhiace
WJEC Hospitality and Catering: 1.1.4 Contributing factors to the success of provision
(0)
rhiace
WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
(0)
rhiace
WJEC Hospitality and Catering: 1.1.4 The impact of the media
(0)
rhiace
WJEC Hospitality & Catering: 1.1.4 The impact of new technology
(0)
rhiace
Food Technology - extension or cover work
(2)
rhiace
Food technology - extension or cover work
(0)
rhiace
Food technology - whisking and creaming methods
(1)
rhiace
Set or resources covering healthy eating
(1)
rhiace
Brand Identity Scheme of work and activity files
(0)
rhiace
Adobe Illustrator tutorial
(0)
rhiace
Photoshop tutorial
(0)
rhiace
Food hygiene and Safety
(0)
rhiace
Product Analysis Worksheet
(4)
rhiace
Reduce, reuse, recycle - Desk Tidy
(2)
rhiace
Wood
(10)
rhiace
The Design Process
(1)
rhiace
Shortcrust Pastry Recipes
(2)
rhiace
Puff Pastry
(2)
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