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rhiace
Evaluation sheet for practical lesson
(2)
rhiace
WJEC Hospitality and Catering: 1.1.4 The impact of the media
(0)
rhiace
WJEC Hospitality and Catering: 1.1.4 The environmental impact (3 lessons)
(0)
rhiace
WJEC Hospitality & Catering: 1.1.4 The impact of new technology
(0)
rhiace
Introduction to intellectual development
(1)
rhiace
Childhood immunisation
(0)
rhiace
Antenatal care and maternal screening
(0)
rhiace
Long term (chronic) conditions requiring additional care and support
(0)
rhiace
Short term conditions requiring additional care and support
(0)
rhiace
Government initiatives - Flying Start and The Active Offer
(0)
rhiace
AC3.1 Health and Safety (WJEC Hospitality and Catering level 1/2)
(1)
rhiace
AC4.3 Food Safety Legislation (WJEC Hospitality and catering level 1/2)
(1)
rhiace
WJEC Hospitality and Catering - AC2.1 Factors to consider when proposing dishes
(0)
rhiace
WJEC Hospitality and Catering - AC2.2 Environmental considerations
(0)
rhiace
WJEC Hospitality and Catering - AC1.2 Nutritional needs of specific groups
(0)
rhiace
AC1.1 Standards and Ratings
(0)
rhiace
WJEC Hospitality and Catering. AC1.4 Factors affecting the success of businesses
(0)
rhiace
WJEC Hospitality and catering. AC1.2 and AC1.3 - Working conditions
(0)
rhiace
WJEC Hospitality and Catering - The Environmental Health Officer (EHO)
(8)
rhiace
Child Development - Learning through music
(0)
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