Hero image

Miss B's School Resources

High quality Food and DT resources with the teacher and students in mind! Download to experience high quality resources every time, taking precious time off your workload!

High quality Food and DT resources with the teacher and students in mind! Download to experience high quality resources every time, taking precious time off your workload!
Food Cover lesson Menu
RebeccaMBRebeccaMB

Food Cover lesson Menu

(0)
Easy to use when needing quick cover lesson ideas. Students select a task from the sheet to complete in lesson. Design, Research as well as exciting imaginitive tasks that call on students existing knowledge of Food prep and nutrition
GCSE Food and Nutrition Revision broadsheets
RebeccaMBRebeccaMB

GCSE Food and Nutrition Revision broadsheets

(0)
Blank and scaffolded sections for students to fill in to aide in their revision. covering a range of topics. Food hygiene and Safety Food provenance Eatwell guide Macro nutrients Micro nutrients Sustainability
Food Packaging
RebeccaMBRebeccaMB

Food Packaging

(0)
A complete lesson covering food packaging including legal requirements as well as visual appeal. includes a range on tasks as well as discussion and design points.
Principles of pastry Making booklet
RebeccaMBRebeccaMB

Principles of pastry Making booklet

(0)
Ideal for remote learning, A booklet with a mixture of research tasks, reading tasks and activity sheets to cover the topic of pastry making and the scientific principles of pastry making. There are also a few medium complexity recipes for pupils to try at home included at the end.
NEA2 Student Booklet
RebeccaMBRebeccaMB

NEA2 Student Booklet

(0)
This booklet currently contains the EDUQUAS question however it is fully adaptable for other exam boards. Booklet includes: Student diary to ensure they use each of the 20hrs effectively. Skills list with examples of Basic, Medium and Complex dishes. Key words Equipment lists Break down and top tips for Sections A,B,C and D Mark scheme with AFL
Eggs: Foam Formation
RebeccaMBRebeccaMB

Eggs: Foam Formation

(0)
This resource covers the topic of Protein Denaturation through the process of foam formation. Resource includes a food science practical where students produce the best Meringue.
Year 7 Booklet for remote learning
RebeccaMBRebeccaMB

Year 7 Booklet for remote learning

(0)
A complete booklet to introduce year 7 students to the Cooking and Nutrition subject. Booklet includes, Food safety, Eatwell guide and health, Basic food skills as well as the safe use of the oven, grill and hob.
Instagrammable work
RebeccaMBRebeccaMB

Instagrammable work

(0)
Notice, peg tops and Instagram style frame suitable for displaying students work in the classroom in a relevant and relatable style.