‘Memory Clock’
A stand alone lesson revision resource to cover the Food Spoilage GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board
Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:
Memory Clock on Food Provenance and Food Waste
Memory Clock on Diet and Good Health
GCSE Food Preparation and Nutrition MEGA quiz
GCSE Food Preparation and Nutrition Revision Topic Maps
‘Memory Clock’
A stand alone lesson revision resource to cover the Food Provenance GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board
Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:
Memory Clock on Food Diet and Good Health
* Memory Clock on Food Spoilage
GCSE Food Preparation and Nutrition MEGA quiz
GCSE Food Preparation and Nutrition Revision Topic Maps
‘Memory Clock’
A stand alone lesson revision resource to cover the Diet and Good Health GCSE topic.
Perfect to set as an independent revision task or complete as a group activity.
Adaptable to any exam board
Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource
Practice - 30 minutes to answer a series of exam questions based on the topic
Review - 15 minutes to use the mark scheme and mark/correct your work
Please see other GCSE Food Preparation and Nutrition teaching and revision resources:
Memory Clock on Food Provenance and Food Waste
Memory Clock on Food Spoilage
GCSE Food Preparation and Nutrition MEGA quiz
GCSE Food Preparation and Nutrition Revision Topic Maps
A complete series of revision topic maps to cover the content of the GCSE Food Preparation and Nutrition specification for the written paper.
Are you short on time to revise topics with your classes?
Do you want a resource that you can set for independent revision?
This series is designed to be covered in individual lessons or as home learning. Many of the page references are specifically for the AQA GCSE however the content is generic and the page references can be amended for OCR and EDUQAS.
Print each in A3 or use as a digital resource to help student make concise notes on the subject content.
Variety of styles of activity, mind maps, tables, video links and exam question practice to give your students confidence in the run up to mocks and final exams.
Please see other GCSE revision resources including
GCSE Food Preparation and Nutrition mega revision quiz.
Everything you need to create this Food Temperatures display for your classroom.
Includes:
Key temperatures for food storage and preparation
What happens to bacteria at each stage
A large size printable thermometer to build the display around
Associated images to bring the display to life.
Save yourself lots of time - Ready to print in A3
Also included - Optimal conditions for bacterial growth - a complementary display to enhance understanding and promote discussion.
An ideal talking point for GCSE Food Preparation and Nutrition and Hospitality and Catering.
Please see other Display resources for sale including:
Sensory analysis and evaluation literacy wall display
‘Eatwell guide’ style wall display
Micronutrients cheat sheet wall display
Everything you need to create a clear and informative large wall display on the sources and functions of vitamins and minerals.
Save yourself loads of time. Print to A3 for an easy and impactful display resource for your classroom.
Includes:
Minerals: Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulphur, Iron, Copper, Zinc.
Vitamins: A,D,E,K,C, B1,B2,B3,B6,B7,B9,B12
Also includes symbols and images to bring each micronutrient to life!
Please see other Display resources for sale including:
Sensory analysis and evaluation literacy wall display
Key temperatures in food preparation wall display
‘Eatwell guide’ style wall display
Based on a literacy mat containing sensory descriptors and connectives/sentence builders.
Great for dish/project evaluations in food lessons and beyond!
Display idea on front slide
Save yourself lots of time. Ready to print in A3 for a quick and impactful literacy display in your classroom.
Please see other Display resources for sale including:
Key temperatures in food preparation wall display
‘Eatwell guide’ style wall display
Micronutrients cheat sheet wall display
Using photos of real foods and recognisable brands, alongside text associated with the Eatwell guide.
Ready to print in A3 and cut up for a large healthy eating wall display.
So much more impactful than the pre printed posters.
Please see other Display resources for sale including:
Sensory analysis and evaluation literacy wall display
Key temperatures in food preparation wall display
Micronutrients cheat sheet wall display
A Powerpoint and student workbook for teaching Unit 3 LO1 - The scientific properties of food.
Excellent preparation for completing the Unit 3 internal assessment task.
Topics include:
Denaturation, coagulation, exposure to heat, exposure to acid, mechanical agitation, gelatinisation, caramelisation, Maillard reaction, colloids and emulsification.
Students can complete the workbook digitally or by hand depending on preference.
Includes links to videos for further viewing and developing subject knowledge as well as topical exam question practice.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Includes:
LO1 - How micro-organisms affect food safety Powerpoint and student workbook
LO2 - How food can cause ill health - student note sheet
LO3 - How food safety is managed in different situations Powerpoint and student workbook
Ideal preparation for the Unit 2 8 hour exam, as students can take notes in with them.
Complemented with my Unit 1 LO1 Bundle for a complete set of notes on food safety for the Unit 2 Exam.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Student note sheet for self study of:
The physiological basis and effects of food poisoning
The physiological basis of food allergies and food intolerances
Can be filled in by hand or digitally if required
Complements the textbook and ideal for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoint and student workbook for:
Level 3 Food Science and Nutrition Unit 2 LO3 - How food safety is managed in different situations
Includes:
The growth of micro-organisms in different environments
Control measures used to minimise food safety risks
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoint and student workbook for:
Level 3 Food Science and Nutrition Unit 2 LO1 - How Micro-Organisms affect food safety
Includes:
The effects of environmental conditions on microbial growth and reproduction
How micro-organisms affect food quality
How preservation methods prevent the growth of micro-organisms
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Perfect for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Combined structured revision practice, quiz with answers and test on:
Chapter 7 - Functions of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - Nutritional needs of specific groups.
Also available as part of a LO3 bundle, and Unit 1 Mega Bundle.
Clear and concise for easy teaching and student revision.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Mega bundle containing teacher powerpoints and student workbooks for:
Chapter 1 - Micro-organisms and food safety
Chapter 2 - Allergenics and food related illnesses
Chapter 3 - Food safety in practice
Chapter 4 - Classification of nutrients (including flashcards)
Chapter 5 - The structure of nutrient (including flashcards)
Chapter 6 - Food production methods and their effects on nutrients
Chapter 7 - The function of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - nutritional needs of specific groups
Chapter 7, 8, 9 & 10 Structured revision questions, quiz and test
Teaching powerpoints , student workbooks and research tasks for:
Chapter 7 - The function of nutrients in the human body
Chapter 8 - Unsatisfactory nutritional intake
Chapter 9 - Nutritional needs of specific groups
Also included - Chapter 7, 8, 9, 10 Structured revision question, quiz and test.
Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoints and student workbooks for:
Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups
Includes a guided research task on dietary needs at different life stages.
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoints and student workbooks for:
Level 3 Food Science and Nutrition LO3 Chapter 8 - Unsatisfactory Nutritional Intake
Includes:
Dental Disease, Cancer and Digestive Disorders ppt & workbook
Obesity and Cardiovascular Disease ppt & workbook
Diabetes research worksheet - independent guided task.
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teacher powerpoints and student workbooks for:
Level 3 Food Science and Nutrition LO3 Chapter 7 - The function of nutrients in the human body.
Includes:
Growth and the body’s systems ppt & workbook
Metabolism workbook
Nutrients involved in growth and energy production ppt & workbook
Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam.
Workbook can be printed or completed digitally depending on preference.
Concise and clear for easy teaching and student revision
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.
Teaching powerpoints , student workbooks and revision flashcards for:
Chapter 4 - Classification of Nutrients
Chapter 5 - Structure of Nutrients
Chapter 6 - Food production methods and their effects on nutrients
3 for the price of 2
Also available as separate resources.
Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.