Protein - function, sources, excess and deficiency

A visual and detailed lesson split into two designed for GCSE Food Preparation and Nutrition. Lesson 1 covers a wealth of information about why we need protein, plant and animal sources, HBV/LBV and the structure of proteins.

The second lesson is a recap of knowledge and has a quiz for students to complete.

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  • Protein-2.pptx
  • Protein-1.pptx

About this resource


Created: Oct 15, 2019

pptx, 12 MB


pptx, 6 MB


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