KS3 new for the Activate resource ‘Ecology’ unit. Full lesson ready to use straight ‘out of the box’ Similar structure to my other power points following the input - activity - review phasing Plenary sections for progress checking Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Please give constructive feedback :D

End of term fun but educational food quiz. Suitable for KS3 6 rounds in total. Please note, this has been re-uploaded and does open as a readable and editable file.

A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses. Resource 1: Introducing types of food and the partitive article Resource 2: Food routine and adverbs of frequency Resource 3: Food and the immediate future tense Resource 4: Types of food & cuisine and preferences Resource 5: Adjectives and describing food Resource 6: Food and le passé composé Resource 7: A scaffolded writing task and model answer on food (past, present and future) Resource 8: A revision worksheet on all aspects of this topic. Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer. Format: Word and PDF documents with answers.

Food Art Project - GCSE This includes a 15 week plan (alter SoW if needed), 11 week PowerPoints and checklist for students to follow with space for marking. Tested with my year 11 classes. It was a great project for students to develop different techniques and capture photographs of food and produce primary observational drawing. Plenty of artists/photographers to be inspired by.

This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are: To identify personal factors that affect food choices. To identify how our senses influence us to make food choices. To plan a snack and main meal for a family to meet their personal, social and economic needs. The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task. Try before you buy - with this 5 lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!* Types of Eggs Nutrients of a child Other Food Cover Work If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

KS3 new for the Activate 2 unit ‘Energy’. Full lesson ready to use straight ‘out of the box’. Similar structure to my other power points following the input - activity - review phasing plenary sections for progress checking Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Practical activity included Covers an hour lesson of content matched to the specification 35 ppt slides Please give constructive feedback :D

This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design. Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open. Project Brief: You are opening a restaurant called ‘Urban kitchen’. Work through the tasks wo prepare for the opening of your restaurant.

KS3 new for the Activate 2 unit ‘Ecology’. Full lesson ready to use straight ‘out of the box’ Similar structure to my other power points following the input - activity - review phasing Plenary sections for progress checking Differentiated Worksheets Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Feedback welcome :D

2 HOURS - NEW lesson all about the dangers of over-consuming sugar and ultra-processed foods. Students will investigate how our reliance on such products contributes to lifestyle diseases such as type 2 diabetes and is linked to certain cancers. Students will discover healthy alternatives, creating a weekly meal plan, designing warning labels for ultra-processed foods, completing clip tasks, creative tasks, debate tasks, literacy-based tasks (should ultra-processed food be banned?) and much more. This lesson is taken from the new EC Publishing Complete PSHE Package which can be found at the EC Publishing website. Everything is editable and easy to pick up and run with. This has been written to cover the 2020-24 PSHE guidance from the DfE and PSHE Association for Health and Wellbeing for KS4 (although it’s suitable for KS3 too). You can contact us at info@ecpublishing.co.uk Who are EC Resources? EC Resources are the top TES PSHE providers and are a group of teachers who work together to create easy to use, high quality and editable lessons and units of work. We have created lessons for The Children’s Commissioner, The Bank of England, The British Legion, MACS Charity, Tes, LikeToBe Careers, the Criminal Cases Review Commission (UK Gov) and have also completed PSHE and Citizenship commissions for schools across the UK. Please visit our Tes store https://www.tes.com/teaching-resources/shop/EC_Resources for everything PSHE, RSE, RE and Citizenship. We still offer a free lesson of your choice for each time you leave a review! Just email info@ecpublishing.co.uk Check out our PSHE Packages on Tes here: Complete KS3 PSHE and RSE Complete KS4 PSHE and RSE Complete KS5 PSHE and RSE One Year of Citizenship and British Values Complete KS3 RE Complete Careers and Employability AQA Citizenship GCSE Mega Pack Teaching PSHE, RE or Citizenship GCSE next year? Why not join our Citizenship and PSHE teachers Facebook group, with 12,000 other teachers, for guidance, advice and resource sharing.

A KS3 graphics DT project that introduces students to packaging, materials associated with packaging and graphic communication techniques. Full term project with slides and workbook. The project will first introduce students to packaging and its history. They will learn how packaging has evolved over time. They will speciifcially focus on packaging of food items and learn about the important factors that need to be considered when packaging food. Students will then be given a design context to explore using subject specific methods of context exploration. They will be introduced to design briefs and specifications and then follow the design process of generation design ideas and developing them through modelling, they will be introduced to NETS and the aesthetic elements that need to be considered with graphic communication. A great project to introduce students to graphic design. 49 slides that have been structured into outstanding lessons with clear objectives and success criteria. I have delivered this project for years and students enjoy the process. Slides and booklet are completely editable for your own SOW and teaching style.

Lesson 1: Global Food Supply Lesson 2: Increasing Food Supply Lesson 3: Increasing Food Supply Almeria, Spain Lesson 4: Sustainable Food Supply Lesson 5: Kenya Case Study Revision Quiz and Revision Clock Template included

During my training I created a few resources that would help out cover teachers and teachers themselves, as it can be used 5 times and cover staff only have to monitor behaviour. The resource is design to get students thinking outside the box and problem solving. It covers a lot of different topics and can be used for a range of ages. i have a PDF file and a PPT incase you wanted to edit it a bit.

An introduction to the diet of the ancient Greeks by tasting! This resource can be used at the start of a learning journey on Ancient Greece, to engage, or at the end. I have also used it the day before a ‘Fabulous Finish’ (Ancient Greek Day) where the children dressed in costumes, designed their own Greek pottery and carved in clay, held a mini Olympic games tournament and then marched into a feast, giving due honour to Zeus before eating. It worked well in this manner, because the children were already aware of the types of foods they would be sampling and why. The resource includes: Presentation on the diet of the Ancient Greeks. A printable Menu - edit on the ppt to include the food you have bought Slides to show what foods are going to be sampled A printout where children can rate the food, based on its appearance and texture and taste etc. (Print from ppt) A suggested follow up task - where children design their own menus, of Ancient Greek style food, using effusive persuasive language. All the food types included, are easy to source, and I found Aldi/Lidl extremely good value for 60 pupils. Most children gagged on the anchovies, but it was part of the fun - they all loved the goats cheese/greek yoghurt squeezy honey combo (and some were eating the honey simply on its own!) I hope you enjoy using this resource.

A gap fill resource describing the food tests for starch, sugars, protein and fats. Suitable for AQA KS3 and low ability AQA GCSE Combined students.

AQA Combined Science Trilogy unit ‘Organisation and the Digestive System’ Full lesson ready to use straight ‘out of the box’. Similar structure to my other power points following the input - activity - review phasing Plenary section for progress checking Differentiated worksheets Clear learning objectives and outcomes Modern and engaging layout Little adaptation needed Includes practical - Food Tests Covers an hour lesson of content matched to the specification 31 ppt slides Please leave constructive feedback :D

A series of lessons on Food Miles includes What is food miles and where our food comes from task consequences of food miles benefits and problems storyboard task Role play in the style of a news broadcast

Power point detailing the importance of food hygiene and the role of food hygiene inspectors. Includes graded plenary activities and links to youtube videos about the topic. This lesson was used during an OFSTED inspection and received favourable feedback from the drop-in inspection team.

This is a ppt used with a mixed Yr 7 class for a double lesson. Covers balanced diet, energy requirements of different groups of people and finishes off with burning food practical - questions to check progress/understanding on last slide

A power point activity for children to discuss and ask questions about creatures in the environment and how they depend on each other and contribute to the ecology of the earth.

Aimed at KS2, linking to Sc2 2b and KS3 Sc2 2a. Answer questions about balanced diet represented by a pyramid shape. The information sheet below will help children to discover the answers. Links with the question asked on Phase 6.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.