A 23 page project booklet leading students through learning about healthy eating using the eatwell plate and the healthy eating pyramid onto designing, costing and making a healthy snack of their own. Each page has activities for the students to complete and includes an assessment structure and alternative front covers. The booklet is suitable for students in years 8 or 9 depending on the ability of the students and the location of the curriculum. The worksheets can be used on their own for other projects or as a whole unit of work covering around 10 weeks.

Fully planned and resourced lesson on allergies and intolerances in food technology. Lots of activities and differenciated application tasks. SEN/LA suitable.

Food Technology Cover Lessons Student Activity Booklet This activity booklet contains 12+ pages. Within this activity pack is a wide range of student tasks to complete and we have included the answers to any puzzles. Contents of this food technology activity pack include: Reading Comprehension + Missing words task Literacy Acrostic Poem Example + Task Set of riddle to unravel In depth ‘For’ and ‘Against’ argument matching sorting activity Topical Debates Big Moral + Ethical Questions Fun Facts The Big Knowledge Quiz Cypher Dungeon Puzzle Answer Sheets More… Activity packs can provide a variety of benefits for teenagers. Some potential benefits include: Developing new skills: Activity packs can provide opportunities for teenagers to learn and practice new skills, such as problem-solving, teamwork, and communication. Boosting mental health: Engaging in enjoyable activities can improve teenagers’ mood and overall well-being. Promoting social interaction: Many activity packs can be completed as small group activities, which can provide opportunities for teenagers to interact and socialize with their peers. Increasing creativity: Some activity packs may include creative challenges or projects that can help teenagers think outside the box and exercise their creativity to solve riddles and Cyphers Providing a sense of accomplishment: Completing activities and challenges in an activity pack can give teenagers a sense of accomplishment and boost their confidence. Search ‘Cre8tive Resources’ for support with our library of resources or send us an email. Leave a review and email TheCre8tiveResources@gmail.com for a free resource as a thank you!! Explore all our resources on TES

This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3. It includes: Wordsearch Eatwell Plate activity Reading Comprehension task Nutrients table Meal planning schedule Health and safety drawing task Tools and equipment in the food room. This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.

Print as A5 booklet and complete as you use the tools/equipment.

I use this for pupils who are in inclusion or who have not got ingredients for the practical session. It means I can get on with practical work rather than finding something for the pupils to do. It also helps improve knowledge of the subject and covers in more depth some of the work it is not possible for me to cover in a 10 week rotation.

A Powerpoint slideshow of all keywords, and definitions with illustrations.

Here you have a Food, Preparation and Nutrition Quiz, tried and tested with KS3 and GCSE students studying Food. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see. The quiz contains 23 questions and covers: Food and Kitchen Safety Food Types, Nutrients and Diets What’s Hidding Cultural Foods This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a Food cover lesson. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

A detailed powerpoint to introduce the different types of sensory testing and evaluation in Food Technology. Covers hedonic, paired comparison and scoring tests using jelly bean taste tests. 3 worksheets to accompany the lesson - differentiated for low, mid and high ability. Most suited to KS3, could be used with upper-KS2.

This resource offers a complete set of revision materials designed to cover full specification. Perfect for enhancing student understanding and retention, this comprehensive bundle includes: Detailed Revision Resources: Each key concept and topic within the Business Studies curriculum is covered in depth, providing thorough explanations and content. Retrieval Grids: Specially designed to promote active recall and help students consolidate their knowledge for every topic, ensuring they can retrieve information effectively under exam conditions. Thinking Hard Grids: These challenging questions and tasks are crafted to deepen understanding, encourage critical thinking, and allow students to apply business concepts to diverse scenarios. These resources are ideal for independent study, in-class revision activities, or as structured homework assignments. Ai helped create these time saving resources. They are built to help students identify and address knowledge gaps, fostering a robust grasp of all essential business principles. Benefits: For Students: Supports mastery of key terms, core concepts, and the analytical skills crucial for exam success. For Teachers: Saves significant preparation time by providing ready-to-use, highly effective revision tools that can be easily integrated into any teaching plan. Revision resources for each part of the specification Retrieval grids Knowledge organisers Thinking hard grids Revision sheets 3.2.1.1 - Protein 3.2.1.2 - Fats 3.2.1.3 - Carbohydrates 3.2.2.1 - Vitamins 3.2.2.2 - Minerals 3.2.2.3 - Water 3.2.3.1 - Nutritional needs for life stages 3.2.3.2 - Special dietary groups 3.2.3.3 - Reducing risk of diet-related disease 3.2.3.4 - The Eatwell Guide and DRVs 3.2.3.5 - Meal planning 3.3.1 - Cooking of food and heat transfer 3.3.2 - Functional and chemical properties of food 3.4.1 - Food spoilage and contamination 3.4.2 - Principles of food safety 3.5.1 - Factors affecting food choice 3.5.2 - Food labelling and marketing influences 3.5.3 - British and international cuisines 3.5.4 - Sensory evaluation 3.6.1 - Environmental impact and sustainability 3.6.2 - Food sources and primary processing 3.6.3 - Secondary processing and food production

A complete, ready-to-teach lesson covering food provenance and the origins of food production. This resource includes clear teaching slides and structured theory activities to help students understand where food comes from, how it is produced and why provenance matters. Suitable for: • Food Technology • Food Science • Cooking and Nutrition • Catering and Hospitality What’s included: • Fully planned lesson slides • SEN/AEN friendly formatting • Written and theory-based tasks • Clear explanation of food provenance, primary production, secondary processing and food journeys • Activities linking provenance and production methods to real food examples Ideal for: • Key Stage 3 lessons • Supporting GCSE Food and Nutrition or similar specifications • Reinforcing theory ahead of practical sessions • Setting for cover when needed All files are included; if you experience a download error please contact TES support as this is usually a technical issue on their end.

This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design. Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open. Project Brief: You are opening a restaurant called ‘Urban kitchen’. Work through the tasks wo prepare for the opening of your restaurant.

Hi all as promised I have been working on a range of resources. this is the first of 30 . I will be as detailed as I can in the description so you know what you are getting. I hate downloading and finding thing missing. Being Dyslexic I miss things. so sorry in advance please be kind and let me know what you think I would love the feedback. always looking to get better Title : Personal Hygiene Description Of Content & Resources: This is a full lesson PowerPoint on how to make your self ready for working in Is the starter activity which consists of tiered question using blooms - labelled as;- Do Now - Secure knowledge - Recall from previous Stretch - Develop knowledge - Building on Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level **Activities: - ** In this Lesson pack we have a get it in the write order activity. There is a buzzer " identify the when to clean you hands game" Number the instruction activity game Fill in the missing words activity Washing your correctly video Writing tasks : what are germs and bacteria , how do they effect us. Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices! They are keywords learning for bother practical and theory 9 as this is the format in my school. Slide Content: 21 Slides Food DT. Contained in the lesson is /are;- Personal Hygiene - Starter Activity 2. Starter Activity answers Revealed 3.Understanding Personal Hygiene 4. What is meant by personal hygiene 5. People Bacteria 6. Hand Washing Activity , 7. “booklet Activity” organise the Hand Washing instructions 8. Washing your Hands Answered , 9.handling food, 10. Personal Hygiene when preparing to cook, 11. People Bacteria – Where Is The Dirt /Dirty hands Activity 12. Safety in the Food Room Activity , 13. when to wash your Hands Activity, 14. When To Wash Your Hands Activity . 15. Theory Keywords, 16. Practical Keywords 17. Summary Of Learning 18. Summary of learning Questions 1, 19. Summary of learning Questions 2 20. Bland 21. Full Personal Hygiene Worksheet : DT food Health and Safety Contract Personal Hygiene Class notes page Washing You hands Instructions activity preparing to cook activity Extra extension to starter activity Personal and room safety activity missing words ( Answer are but into the slide SIDE NOTE: I like a particular style of font ( cant seem to attach the file but the names are below and can be downloaded from free on 1001 fonts. The three in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular.

PowerPoint presentation on Protein. The presentation includes information and activities on: carbohydrates revision activity functions of fat structure of fat effects of excess and deficiencies of fat fat or oil activity plenary questions Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.

A cover lesson worksheet where pupils complete a series of activities based around food labelling. Simple for pupils to follow. Can be delivered by a non-subject specialist. Pupils will need a pen, pencil and coloured pencils to complete the 4 page worksheet.

End of term fun but educational food quiz. Suitable for KS3 6 rounds in total. Please note, this has been re-uploaded and does open as a readable and editable file.

These Food Worksheets are suited for key stage 3 students studying food. They have been tried and tested with year 7, year 8 and year 9 classes. The x4 worksheets focus on Analysing a Daily Food Diary against the Eatwell Guide. Students are firstly introduced to the Eatwell Guide and asked to catagorise a list of foods into the right food groups. Students will learn the nutritional benefits of the food groups and analyse a sample daily food plan. From this, they will create their own food plan and analyse it against the Eatwell Guide; making healthier food choice suggestions. As an extension, a worksheet has been provided tasking students to create a healthy daily food plan from the influence of a receipt. The receipt provides a list of foods for the students to creatively create their meals and snacks. You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

This Food Cover Work is suited for key stage 3 students studying food. It has been tried and tested with year 7 and year 8 classes. The resource includes three tasks and is three sides of A4. Tasks: To watch the 10 videos (provided) and jot down notes. The videos relate to - Cross-Contamination, Cleaning, Cooking and Chilling. Students are provided with a table showing 6 Health and Safety rules that need to be followed in the food room. Students are tasked to write down at least one reason why this rule should be followed and 1 hazard for each. (Answers have been provided for the non-specialist teacher to follow and encourage self-marking) Create a poster on the worksheet provided. This resource also includes a helpful teacher guidance page. It includes simple instructions for the lesson, video links and answers (for task 2) to encourage self and peer marking - saving you extra time later! Try before you buy - A lesson with 5* Reviews Types of Eggs Interested in purchasing more lessons, coursework and revision resources from this authorMade for teachers Shop. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time! Other helpful resources: If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Our school are focusing on skills this term; literacy, numeracy and DCF. The English posters are great for my room but there weren’t any Numeracy posters so I made these three posters which have worked great.

DT pupil booklet which allows pupils to complete lessons on a step by step basis ranging from initial research stages through to evaluation and profit/loss stages. Pages can be taken out or rearranged to suit individual needs and wants. Pages and lessons included in the booklet are: APK - Activating Prior Knowledge Research Research Interviews Market Research Recipe Designs Final Design Food Safety Planning Evaluation Biscuit Business - Numeracy - Cost of making against sale price