If you are looking for a Food Technology based team-building activity to keep your students engaged during the last few days (or week) leading up to Christmas, then this KS3 Food Technology ESCAPE ROOM is for you! There are seven Christmas inspired - but subject themed (trivia) challenges included in this file. Students will complete a variety of tasks using different skills including: problem-solving, critical thinking, reading comprehension,literacy challenges and some clever deduction. The puzzles, bonus questions and challenges are a fun way to assess a topic or subject area. This resource covers a variety of different elements including: vocabulary, key terms. key themes, general subject knowledge, literacy and much more… Escape Room is fully editable and are easy to set up - Just follow our step by step teacher instructions. The Escape room lasts just under an hour depending on how quick students can solve each puzzle! If a team finishes early don’t worry we have built in another hidden challenge for them. Students will start in the Snowfield and solve puzzles along the way through 7 different rooms (Snow field, Scarf, Top Hat, Forest, Carrot and Coal, Wrap A present & a final secret Location) As they solve each Christmas themed puzzle they will collect 1 Piece of the Snowman Puzzle and have to solve the Christmas Cypher. Food Technology Christmas Escape Room Contents ☞Interactive Tracker PowerPoint - Keeps the competitive nature on display ☞ Escape Room Keys (Six Sets for up to Six Teams) Print two copies for up to 12 teams ☞ Escape Room Puzzles (7 Rooms = 7 Different styles of Puzzles) ☞ Teacher Answer Sheet - We do the hard work for you! ☞ Teacher instructions to run the escape ☞ Successful Escape Certificates for those that complete the entire challenge (There is a difficult bonus escape for any quick finishing teams :) ☞ The 7 Rooms each have subject specific Puzzles that have been adapted to suit the topic of this Escape Room and are suitable for a variety of students. ☞ A fun, five-minute ★introductory video★ has been included, which will help to set the scene before the escape room is to begin! The video outlines the plot of each escape and provides alternate endings… Subscribe to the Cre8tive Resources free YouTube channel to access hundreds of educational videos for free! Common FAQ’s ★Group sizes: 3-5 students per team (This can also be completed as an individual and/or pair activity) ★Time: Approximately 50-60 minutes (Provide hints along the way if time is a factor!) ★Materials: Aside from the materials that you would already have in your classroom (pencils, pens, 6 pairs of scissors), no additional resources are needed! These escape room-style games were created as a print-and-go resource.

A 23 page project booklet leading students through learning about healthy eating using the eatwell plate and the healthy eating pyramid onto designing, costing and making a healthy snack of their own. Each page has activities for the students to complete and includes an assessment structure and alternative front covers. The booklet is suitable for students in years 8 or 9 depending on the ability of the students and the location of the curriculum. The worksheets can be used on their own for other projects or as a whole unit of work covering around 10 weeks.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.

This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3. It includes: Wordsearch Eatwell Plate activity Reading Comprehension task Nutrients table Meal planning schedule Health and safety drawing task Tools and equipment in the food room. This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below

Here you have a Food, Preparation and Nutrition Quiz, tried and tested with KS3 and GCSE students studying Food. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see. The quiz contains 23 questions and covers: Food and Kitchen Safety Food Types, Nutrients and Diets What’s Hidding Cultural Foods This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a Food cover lesson. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

Hi all as promised I have been working on a range of resources. this is the first of 30 . I will be as detailed as I can in the description so you know what you are getting. I hate downloading and finding thing missing. Being Dyslexic I miss things. so sorry in advance please be kind and let me know what you think I would love the feedback. always looking to get better Title : Personal Hygiene Description Of Content & Resources: This is a full lesson PowerPoint on how to make your self ready for working in Is the starter activity which consists of tiered question using blooms - labelled as;- Do Now - Secure knowledge - Recall from previous Stretch - Develop knowledge - Building on Challenge - Explore knowledge - Create new links and using in depended research to push themselves to next level **Activities: - ** In this Lesson pack we have a get it in the write order activity. There is a buzzer " identify the when to clean you hands game" Number the instruction activity game Fill in the missing words activity Washing your correctly video Writing tasks : what are germs and bacteria , how do they effect us. Summary of learning ( knowledge Check) questions and answers. You may choose to use them as mini plenaries or as marking question if you wish or end of lessons quick fire questions - choices! They are keywords learning for bother practical and theory 9 as this is the format in my school. Slide Content: 21 Slides Food DT. Contained in the lesson is /are;- Personal Hygiene - Starter Activity 2. Starter Activity answers Revealed 3.Understanding Personal Hygiene 4. What is meant by personal hygiene 5. People Bacteria 6. Hand Washing Activity , 7. “booklet Activity” organise the Hand Washing instructions 8. Washing your Hands Answered , 9.handling food, 10. Personal Hygiene when preparing to cook, 11. People Bacteria – Where Is The Dirt /Dirty hands Activity 12. Safety in the Food Room Activity , 13. when to wash your Hands Activity, 14. When To Wash Your Hands Activity . 15. Theory Keywords, 16. Practical Keywords 17. Summary Of Learning 18. Summary of learning Questions 1, 19. Summary of learning Questions 2 20. Bland 21. Full Personal Hygiene Worksheet : DT food Health and Safety Contract Personal Hygiene Class notes page Washing You hands Instructions activity preparing to cook activity Extra extension to starter activity Personal and room safety activity missing words ( Answer are but into the slide SIDE NOTE: I like a particular style of font ( cant seem to attach the file but the names are below and can be downloaded from free on 1001 fonts. The three in these slides are Justwood, Merriweather and AdobeFangsongStd-Regular.

Print as A5 booklet and complete as you use the tools/equipment.

This A3 Design sheets is an ideal task for a cover lesson within DT - especially Food Technology or Graphic Design. Students need to work to a design brief to create the branding for a new pizza restaurant which is due to open. Project Brief: You are opening a restaurant called ‘Urban kitchen’. Work through the tasks wo prepare for the opening of your restaurant.

This resource offers a complete set of revision materials designed to cover full specification. Perfect for enhancing student understanding and retention, this comprehensive bundle includes: Detailed Revision Resources: Each key concept and topic within the Business Studies curriculum is covered in depth, providing thorough explanations and content. Retrieval Grids: Specially designed to promote active recall and help students consolidate their knowledge for every topic, ensuring they can retrieve information effectively under exam conditions. Thinking Hard Grids: These challenging questions and tasks are crafted to deepen understanding, encourage critical thinking, and allow students to apply business concepts to diverse scenarios. These resources are ideal for independent study, in-class revision activities, or as structured homework assignments. Ai helped create these time saving resources. They are built to help students identify and address knowledge gaps, fostering a robust grasp of all essential business principles. Benefits: For Students: Supports mastery of key terms, core concepts, and the analytical skills crucial for exam success. For Teachers: Saves significant preparation time by providing ready-to-use, highly effective revision tools that can be easily integrated into any teaching plan. Revision resources for each part of the specification Retrieval grids Knowledge organisers Thinking hard grids Revision sheets 3.2.1.1 - Protein 3.2.1.2 - Fats 3.2.1.3 - Carbohydrates 3.2.2.1 - Vitamins 3.2.2.2 - Minerals 3.2.2.3 - Water 3.2.3.1 - Nutritional needs for life stages 3.2.3.2 - Special dietary groups 3.2.3.3 - Reducing risk of diet-related disease 3.2.3.4 - The Eatwell Guide and DRVs 3.2.3.5 - Meal planning 3.3.1 - Cooking of food and heat transfer 3.3.2 - Functional and chemical properties of food 3.4.1 - Food spoilage and contamination 3.4.2 - Principles of food safety 3.5.1 - Factors affecting food choice 3.5.2 - Food labelling and marketing influences 3.5.3 - British and international cuisines 3.5.4 - Sensory evaluation 3.6.1 - Environmental impact and sustainability 3.6.2 - Food sources and primary processing 3.6.3 - Secondary processing and food production

DT pupil booklet which allows pupils to complete lessons on a step by step basis ranging from initial research stages through to evaluation and profit/loss stages. Pages can be taken out or rearranged to suit individual needs and wants. Pages and lessons included in the booklet are: APK - Activating Prior Knowledge Research Research Interviews Market Research Recipe Designs Final Design Food Safety Planning Evaluation Biscuit Business - Numeracy - Cost of making against sale price

11 seperate ‘Do it now tasks’ (also known as the starter task). One task for every lesson in a term if you do one practical and one theory. Can be used with GCSE catering and hospitality. Questions have been customised to fit both keystages.

Look no further!!! This highly visual booklet of 34 pages is a resource that will have your students understanding and working on the topic of Food in (and from) Australia. Some of the topics covered include Bush Tucker, European influence on food, economic factors, historical summary of food in Australia, Influences on food selection, food habits and the evolution of Australian cuisine. To make sure that all the information that you are talking about is correct and to save you valuable time. I have included the answer booklet as well! In addition to all of the above, there is also a survey for students to take home and do with their families so they can include numeracy into this unit with data and graphing of results. This was done as an assessable task. Please don’t think that this is just a Q+A type workbook. There is a range of visual opportunities for students to show understanding, cloze passage activites, online research, survey, links to online films to answer questions about. For those in NSW this unit is built around the Focus Area of Food in Australia and covers the outcomes: 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology, and society

Christmas food quiz. Some rounds link to food, one round links to nutrition, some are just for fun!

This Food Cover Work is suited for key stage 3 students studying food. It has been tried and tested with year 7 and year 8 classes. The resource includes three tasks and is three sides of A4. Tasks: To watch the 10 videos (provided) and jot down notes. The videos relate to - Cross-Contamination, Cleaning, Cooking and Chilling. Students are provided with a table showing 6 Health and Safety rules that need to be followed in the food room. Students are tasked to write down at least one reason why this rule should be followed and 1 hazard for each. (Answers have been provided for the non-specialist teacher to follow and encourage self-marking) Create a poster on the worksheet provided. This resource also includes a helpful teacher guidance page. It includes simple instructions for the lesson, video links and answers (for task 2) to encourage self and peer marking - saving you extra time later! Try before you buy - A lesson with 5* Reviews Types of Eggs Interested in purchasing more lessons, coursework and revision resources from this authorMade for teachers Shop. Then why not try before you buy with this great 5* lesson. Fellow teachers have reviewed stating that they purchased further lessons off the back of this resource - saving them lots of time! Other helpful resources: If may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

PowerPoint presentation on Carbohydrates. The presentation includes information and activities on: what are carbohydrates? short video on carbohydrates structure of carbohydrates (monosaccharides, disaccharides and complex carbohydrates) types of carbohydrate (sugars and complex carbohydrates e.g. starch) digesting carbohydrates High GI and Low GI foods Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.

Here you have a Design Technology Quiz, tried and tested with KS3 and GCSE students studying DT. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see. The quiz contains 23 questions and covers: environmental impact, selecting the correct materials, textiles fabrics, obsolescence and standard components and their function. This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a DT cover lesson. You may also be interested in: Made for teachers Shop Design Technology Theory Lessons Design Technology Cover Worksheets Complete Food Lesson Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Christmas Food Quiz, suitable for Food, Technology, Tutor Time, PSHE, Christmas season and cross-curricular. This cheery Christmas quiz will bring Christmas Cheer to your classroom this season. The quiz is divided into two round. Round 1: Multiple Choice Answers Relating to Food Round 2: Hidden Christmas Foods There are 21 questions included in this quiz in total, with the answers featured separately. Each question has an answer, along with clear visuals. Merry Christmas! - bringing You may also find these other resources handy: **Food - ** Interactive Food Quiz KS3/KS4 Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation AQA Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) **DT - ** DT Project - 31 Template Pages - Understand the Design Process - DT KS3 Mini Project - Collapsible Bin Store DT KS3 Mini Project - Seat Belt Protector DT KS3 Mini Project - Magnetic Wrist Band DT Lesson Bundle

PowerPoint presentation on Protein. The presentation includes information and activities on: sources of protein starter activity functions of protein structure of protein amino acids HBV & LBV proteins protein complementation Tasks are included to help assess pupils. A worksheet is included which corresponds with the presentation.

A comprehensive series of multimedia materials to support the teaching of the GCSE Design and Technology Food Technology course. The materials can be downloaded as a complete Moodle course or as individual elements. The bilingual resources include video clips, animations, text and quizzes within Moodle and can be used on an interactive whiteboard for whole class teaching or by students on individual computers. The images included in this work, to the best of our knowledge, are from sources that their use do not breach any copyright rules. Please visit the NGfL site, linked below.

End of term fun but educational food quiz. Suitable for KS3 6 rounds in total. Please note, this has been re-uploaded and does open as a readable and editable file.