This NEA 1 Food guidance booklet is suitable for year GCSE students studying Food. (EDUQAS) It is clearly presented with plenty of colour and includes accurate coursework guidance to achieve top marks! This guidance book is divided into the different sections and sub-sections to help structure the coursework and provides detailed guidance for each. It includes a Food Science Terminology Definitions, Marking Criteria, How to Reference guidance and a handy checklist! You may also be interested in: Made for teachers Shop Complete Food Lesson Bundle Food Coursework and Exam Preparation Bundle AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

End of term fun but educational food quiz. Suitable for KS3 6 rounds in total. Please note, this has been re-uploaded and does open as a readable and editable file.

A series of worksheets on basic orthographic drawing techniques. Includes two pages describing the basics, followed by five different 3D shapes to draw using the orthographic drawing technique. This is a great starting point for any pupil, the grids allow the pupils to practice drawing each of the shapes accurately.

A guidance powerpoint for students and teachers to guide you through the steps involved in carrying out the NEA 1 investigation task. The powerpoint has guidance on how to lay out work, what should be included in each section and how to break down the 10 hours allowed for the task. It also contains a final check-list which students find helpful. This powerpoint is designed around the 2018 pastry investigation task but can be easily adapted to the new tasks that will come out in September of each year.

An introduction to drawing various 3D shapes in isometric. Pupils can try to copy out the shapes and then practice adding realistic shading and thick and thin lines.

This Food Technology booklet consists of a range of tasks and covers skills that students will learn at KS3. It includes: Wordsearch Eatwell Plate activity Reading Comprehension task Nutrients table Meal planning schedule Health and safety drawing task Tools and equipment in the food room. This booklet can be used as cover work for multiple lessons, used as a homework booklet or simply used in lesson to help supplement the students current lesson.

This A3 Worksheet is a great resource when you need to set cover for a music lesson but don’t have a non specialist to teach it. For this task students must create the branding for a new band called ‘Hazard’. This involves designing a logo for the band, an album cover, a picture vinyl and even a tour van! This could also be used as a great KS3 Graphics cover lesson. Print in A3

I found that the workbooks provided by the exam board are overwelming for the students as they contain so many pages, therefore, I have created 4 workbooks that cover the contents for the new specification, these include scaffolding which works well for 9 mark questions. I have also uploaded the teacher copies with answers so that students can self mark if required.

A cover lesson worksheet where pupils complete a series of activities based around food labelling. Simple for pupils to follow. Can be delivered by a non-subject specialist. Pupils will need a pen, pencil and coloured pencils to complete the 4 page worksheet.

An OFSTED graded Outstanding lesson for introducing students to the design, make and evaluate requirements of design technology. Ideal for Key Stage 3,4 and 5 including students with no previous hard technology experience. The main focus of the lesson is to work as part of a small team to creatively problem solve, by creating a cardboard chair with limited equipment and resources. The chair must be freestanding, and support the weight of a team member. All Personal Learning Thinking Skills and Functional Skills are developed throughout this lesson and are detailed in the lesson plan. Resource is fully differentiated including a help sheet and extension task. Assessment for Learning is fully detailed, as is a risk assessment and resource requirement list.

These Food, Preparation and Nutrition Cover Worksheets are suited for key stage 3 students studying food. They have been tried and tested with year 7, year 8 and year 9 classes. The x4 worksheets focus on Analysing a Daily Food Diary against the Eatwell Guide. Students are firstly introduced to the Eatwell Guide and asked to catagorise a list of foods into the right food groups. Students will learn the nutritional benefits of the food groups and analyse a sample daily food plan. From this, they will create their own food plan and analyse it against the Eatwell Guide; making healthier food choice suggestions. As an extension, a worksheet has been provided tasking students to create a healthy daily food plan from the influence of a receipt. The receipt provides a list of foods for the students to creatively create their meals and snacks. Lots more cover lessons can be found at the authors shop Made for teachers Shop GCSE Food Revision Cover Work GCSE Food Choices Cover Lessons and Mock Revision … and more! Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

A Teacher’s/student’s guide to the NEW DT GCSE AQA NEA themes for 2024-2025. Uploaded June 2024. Resources include: 200+ Slides Identifying & Investigating Design Possibilities ALL NEW NEA themes NEW SECTIONS - Using Ai for the NEA New student visual layout guides Brainstorming the Context Theme breakdowns and definitions Project Ideas Client Profiles Design Problems Existing Products Work of Others Anthropometrics/Ergonomics Questionnaire & Analysis Social/Economical Factors Sustainability Section A Summary ALSO: Teacher Tips Student Prompt Cards Marking Ladders Copyright proof material Differentiated Tasks Stunning Presentation Easy to follow Student Examples Objectives Starters Plenaries Exam/student Speak Duration: 7 Topic Inputs: 9-11 lessons WARNING This material is for teachers only. Only to be used for the NEA teaching. Not to be shared publicly or with others unless a school license has been purchased. This information is not to be passed outside of your school or on the school website. When you release the NEA-controlled assessment themes to your students is at your discretion. This information should not be shared across social media sites. This is in line with the JCQ secure materials guidance. This selection of PowerPoints is for Teacher guidance and student prompting only. DO NOT use these resources as a direct template for students. DO NOT use these resources as a ONE-FITS ALL solution to the NEA. Please follow the NEA guidance from your exam board. Images provided by Google Images for royalty-free commercial use with no licence ©Copyright Creative Classroom Resources 2024-2025 Mark scheme acknowledgement DT GCSE AQA (information free to the public) Other Resources available: Section B, C, D, E, F

Double sided, A3 cover-work sheet, students have to work through a range of tasks to create their own logo. Feedback from cover-staff has been positive and ample work to cover more than one lesson.

I used this with Y7- Print & laminate sheet (A3) and get students to peel,chop and slice to match the picture- placing their carrot peices in each box.

BUNDLE OF Recipe Books 1-5 Created by an experienced teacher of 17 years! 54+ Recipes Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret. Buy as a BUNDLE save 50%!! Thats aproximately 10p a practical lesson. Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards. Recipes can be easily copied and pasted into time plans. Recipe Book 1 Fruit and Nut Chocolate Brownies Swiss Roll Cinnamon Bread Rolls Pizza Garlic Bread Bread Rolls – Part 1 Beef Burgers and Wedges - Part 2 (PLATING IDEAS) Shepard’s Pie Macaroni Cheese Fresh Pasta Method (PLATING IDEAS) Fresh Pasta - Carbonara Fresh Pasta – Spaghetti Bolognese Fresh Pasta – Lasagne Fresh Pasta – Ravioli Fresh Pasta - White Sauce Chicken Tagliatelle Recipe Book 2 Enrobing Technique - Potato Croquettes Piping Technique – Duchess Potatoes Dauphinoise Potatoes Hassle Back Potatoes Chips Seasoned Wedges Parmentier Potatoes – Roasting Mashed Potato – Mashing (PLATING IDEAS) Roast Potatoes – Roasting General Plating Ideas/Inspiration for Future Dishes Recipe Book 3 Deboning a chicken Chicken Chow Mein Egg Fried Rice Chicken Curry and Rice Naan Bread Samosas Chicken Burger, Bread and Wedges Burger Sauces Seasoned Chicken Wings Jerk Marinade Caribbean Rice and Peas Recipe Book 4 Cheesecake Mini black forest gateau Tea cake challenge / fruit garnish – (PLATING IDEAS) Sugar Spinning and Chocolate Crafting Choux Pastry – Profiteroles (PLATING IDEAS) Melted Chocolate and Double Cream Filling Raspberry Cream Filling Chocolate Ganache Choux Pastry –Paris Brest with crème patisserie Recipe Book 5 Shortcrust Pastry – Cheese and Onion Pasties Shortcrust Pastry – Quiche with Side Salad Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS) Sweet Shortcrust Pastry – Bakewell Tart Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS) Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS) Sweet Shortcrust Pastry – Lemon Meringue Pie Puff Pastry – Chicken Encroute Puff Pastry – Broccoli and Cheese Parcels Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit

Three sheets to assist students in compiling information to then produce the Design Brief & Specification sheet for their GCSE NEA. I use these over a couple of lessons to allow students to gather the information to produce a high quality Specification and Design Brief nea sheet. The various exam boards do not allow providing frameworks for writing, however, I personally feel that if these are not given to students electronically but write on these sheets as they research in each area then use the booklet to compile the NEA sheets in their own style.

Print as A5 booklet and complete as you use the tools/equipment.

I use this for pupils who are in inclusion or who have not got ingredients for the practical session. It means I can get on with practical work rather than finding something for the pupils to do. It also helps improve knowledge of the subject and covers in more depth some of the work it is not possible for me to cover in a 10 week rotation.

A worksheet that could be used for a cover lesson, extension task or starter activity on Hazards in the Kitchen.

A Powerpoint with included Youtube videos for Hygiene and Safety within the kitchen. It includes a; starter, main body and plenary. Starter: Refresh on hygiene and safety and note how many hazards you see. Main body: Complete mind maps on “Personal Hygiene” and “Kitchen Hygiene”. There is then a sheet to complete where students watch embedded video and comment on why catering staff wear uniforms. Plenary: spot the hazards (class group activity.