A collection of Worksheets/Activities to support Food Safety.
I have a one day course - Level 2 Food Safety for pupils in 10/11 who study Home Economics.
I use these sheets a couple of weeks before the course to introduce the topic.
Any questions just email me
This was an American PowerPoint found on www.MyPyramid.gov
I have anglicised it by adapted it to use °C instead of° F, and reduced the number of slides. Unfortunately it is no longer available on their website.
State types and food value of milk, cream, yogurts and cheese
Describe purchasing quality points and storage conditions for milk, cream, yogurts and cheese
Identify preserving methods of milk and cream
Describe culinary uses for milk, cream and cheese