WJEC Catering Revision PowerPoints and Worksheets
Pretty vague in places but gave students a refresher on different areas they had studied, including practice exam questions.

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  • The-Catering-Industry-(Revision--Notes-worksheet--harder).docx
  • (Higher-Ability)-Nutrition--Menu-Planning-and-Costing-Revision.docx
  • (Lower-Ability)-Nutrition--Menu-Planning-and-Costing-Revision.docx
  • Catering-and-the-Environment-Revision.pptx
  • Catering-Establishments.pptx
  • Communication-Revision-(Questions-included-throughout-PP).pptx
  • Food-Packaging-Qestions.docx
  • Health-and-Safety-Exam-Practice-Questions.docx
  • Health-and-Safety-Revision.pptx
  • Job-Role-Descriptions-(Higher-Level).docx
  • Nutrition--Menu-Planning-and-Costing-Revision.docx
  • Nutrition--Menu-Planning-and-Costing-Revision.pptx
  • Preparation--Cooking-and-Presentation-Exam-Practice-Questions.docx
  • Preparation--Cooking-and-Presentation-Revision.pptx
  • Specialist-Catering-Equipment.docx
  • Specialist-Equipment-Revision.pptx

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Created: May 5, 2015

Updated: Oct 15, 2015

docx, 24 KB

The-Catering-Industry-(Revision--Notes-worksheet--harder)

docx, 30 KB

(Higher-Ability)-Nutrition--Menu-Planning-and-Costing-Revision

docx, 30 KB

(Lower-Ability)-Nutrition--Menu-Planning-and-Costing-Revision

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This resource is designed for US teachers. View UK version .

Creative Commons "Sharealike"

Creative Commons "Sharealike"